Mango Lime Sorbet
A refreshing dairy-free frozen dessert featuring ripe mangoes and tangy lime. This bright, tropical treat requires no special equipment and can be made with just a few simple ingredients for a perfect summery dessert.
Ingredients
- 4 ripe mangoes, peeled, pitted, and cubed
- 1/4 cup fresh lime juice
- 1 tbsp lime zest
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 tsp salt
- as needed fresh mint leaves (for garnish)
Instructions
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1
In a small saucepan, combine 1/2 cup granulated sugar, 1/2 cup water, and 1/4 tsp salt. Bring to a simmer over medium heat, stirring occasionally until sugar is completely dissolved (about 3-5 minutes). Remove from heat and let cool completely.
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2
Place 4 peeled, pitted, and cubed ripe mangoes in a blender or food processor. Add cooled sugar syrup, 1/4 cup fresh lime juice, and 1 tbsp lime zest.
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3
Blend until completely smooth, about 1-2 minutes, stopping to scrape down the sides as needed.
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4
Pour the mixture into a shallow freezer-safe container and cover with a lid or plastic wrap.
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5
Freeze for 2 hours, then remove and stir vigorously with a fork to break up any ice crystals. Return to the freezer.
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6
Repeat the stirring process every hour for the next 3-4 hours, or until the sorbet is firm but scoopable.
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7
For a softer texture, let the sorbet sit at room temperature for 5-10 minutes before serving.
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8
Garnish with fresh as needed fresh mint leaves (for garnish) if desired, and serve immediately.