Mofongo
A traditional Caribbean dish made from fried green plantains mashed with garlic, olive oil, and crispy pork rinds.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 green plantains, peeled, sliced
- 2 cups vegetable oil
- 6 garlic cloves, minced
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 1 cup chicharrón pork rinds, crushed
- 1/4 cup warm chicken broth
Instructions
-
1
Heat 2 cups vegetable oil in a heavy skillet over medium heat.
-
2
Fry 4 peeled, sliced green plantains in batches for 10 to 12 minutes until cooked through but not browned.
-
3
Drain the fried plantains on paper towels.
-
4
In a wooden mortar, mash 6 minced garlic cloves with 1 tsp salt and 2 tbsp extra virgin olive oil into a paste.
-
5
Add the plantains, 1 cup crushed chicharrón pork rinds, and 1/4 cup warm chicken broth in batches while mashing until combined.
-
6
Shape the mashed mixture into a firm dome and serve.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.