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Mariquitas de Platano

Thinly sliced green plantains fried until golden and crispy. These classic chips are lightly seasoned with salt and garlic for a quick snack or side.

20 minEasyServes 4180 cal/serving

CubanAppetizerStovetopVeganVegetarianPaleoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 2 green plantains, thinly sliced
  • 2 cups vegetable oil
  • 1/2 tsp fine salt
  • 1/4 tsp garlic powder

Instructions

  1. 1

    Heat 2 cups vegetable oil in a deep skillet over medium-high heat until hot.

  2. 2

    Carefully place 2 thinly sliced green plantains in the oil in a single layer batch.

  3. 3

    Fry for 2 to 3 minutes until crisp and pale golden.

  4. 4

    Transfer to paper towels using a slotted spoon.

  5. 5

    Sprinkle immediately with 1/2 tsp fine salt and 1/4 tsp garlic powder.

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Questions

What is Mariquitas de Platano?

Thinly sliced green plantains fried until golden and crispy. These classic chips are lightly seasoned with salt and garlic for a quick snack or side. This reference files it under Cuban appetizer: made on the stovetop, rated easy and about 20 minutes start to finish.

What should Mariquitas de Platano look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until crisp and pale golden.

How many calories are in Mariquitas de Platano?

One serving (the recipe makes 4) is about 180 calories, with 1 g protein, 26 g carbohydrate and 9 g fat, plus 2 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Mariquitas de Platano?

Refrigerate what is left of Mariquitas de Platano within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Mariquitas de Platano?

Yes. As written it serves 4. Halved, the plantains drops from 2 to 1; doubled, it is 4. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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