Mariquitas de Platano

Name: Mariquitas de Platano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 green plantains, thinly sliced; 2 cups vegetable oil; 1/2 tsp fine salt; 1/4 tsp garlic powder

Thinly sliced green plantains fried until golden and crispy. These classic chips are lightly seasoned with salt and garlic for a quick snack or side.

20 minEasyServes 4180 cal/serving

CubanAppetizerStovetopVeganVegetarianPaleoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

Ingredients

2 green plantains, thinly sliced
2 cups vegetable oil
1/2 tsp fine salt
1/4 tsp garlic powder

Instructions

1

Heat 2 cups vegetable oil in a deep skillet over medium-high heat until hot.
2

Carefully place 2 thinly sliced green plantains in the oil in a single layer batch.
3

Fry for 2 to 3 minutes until crisp and pale golden.
4

Transfer to paper towels using a slotted spoon.
5

Sprinkle immediately with 1/2 tsp fine salt and 1/4 tsp garlic powder.

Questions

How long does Mariquitas de Platano keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Mariquitas de Platano?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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