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Semolina recipes

30 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.

Baghrir Tender North African pancakes distinguished by hundreds of tiny surface holes that absorb toppings. Made from fine semolina and cooked on one side only. 35 minEasyNorth AfricanVegan Baghrir Thousand-Hole Semolina Pancakes Spongy Moroccan semolina pancakes riddled with thousands of tiny holes that soak up honey and butter like a dream. Plan ahead: the batter rests for 30 minutes before cooking. 50 minMediumNorth AfricanVegetarian Basbousa A sweet, moist semolina cake soaked in floral syrup and traditionally topped with almonds. This Middle Eastern favorite has a unique, slightly grainy texture from the semolina, bal 50 minEasyMiddle EasternVegetarian Basbousa with Cream A classic North African semolina cake layered with rich cream filling and soaked in fragrant rose syrup. 50 minMediumNorth AfricanVegetarian Beghrir Tender Moroccan semolina pancakes filled with hundreds of tiny holes, cooked on one side and traditionally served with butter and honey. 35 minMediumMoroccanVegetarian Galaktoboureko A traditional dessert featuring creamy semolina custard wrapped in crisp, buttered phyllo pastry and soaked in lemon honey syrup. 80 minMediumGreekVegetarian Galaktoboureko (Custard Phyllo Dessert) A classic Greek dessert of silky semolina custard baked inside golden, buttery phyllo and drenched in fragrant lemon-scented syrup. Plan ahead: the syrup must be poured hot over co 115 minHardGreekVegetarian Griessnockerlsuppe A classic German clear broth soup featuring light, tender semolina dumplings topped with fresh chives. 40 minEasyGermanLow Carb Harcha Semolina Skillet Bread A quick Moroccan skillet bread with a golden, slightly gritty crust and a tender, buttery crumb made almost entirely from semolina. Rich and satisfying, it pairs perfectly with jam 45 minEasyNorth AfricanVegetarian Kesra A classic North African semolina flatbread with a golden crust and tender crumb. It is cooked dry on a griddle and pairs well with roasted vegetables or stews. 30 minEasyNorth AfricanVegan Mahjouba A traditional Algerian stuffed flatbread filled with a spicy, savory tomato and onion compote wrapped in thin dough. 60 minMediumAlgerianVegetarian Makroudh Traditional North African semolina pastries filled with fragrant spiced date paste, fried until golden, and soaked in orange blossom honey syrup. 60 minMediumNorth AfricanVegetarian Mannaya Kasha A silky, comforting semolina porridge cooked gently in milk and finished with butter. It is a traditional breakfast staple loved for its smooth texture. 10 minEasyRussianVegetarian Moroccan Semolina Cake A tender, golden semolina and coconut cake soaked in fragrant honey syrup and topped with whole almonds. Sweet, moist, and deeply aromatic with orange blossom and cinnamon. 50 minEasyMoroccanVegetarian Msemen Traditional Moroccan square flatbreads featuring thin, flaky layers with a crisp outer crust. 50 minMediumNorth AfricanVegetarian Msemen with Cheese or Honey A classic North African square flatbread layered with butter and cooked until crispy. Served hot with creamy soft cheese or a drizzle of warm honey. 50 minMediumNorth AfricanVegetarian Qatayef Middle Eastern stuffed pancakes filled with spiced walnuts, fried until golden, and soaked in aromatic sugar syrup. 40 minMediumMiddle EasternVegetarian Ravani A traditional Greek semolina cake infused with lemon zest and soaked in a sweet citrus syrup. It features a tender, spongy texture that absorbs the fragrant syrup completely. 60 minMediumGreekVegetarian Revani (Semolina Syrup Cake) A tender Turkish semolina cake soaked in fragrant sugar syrup perfumed with lemon and orange blossom water. Similar to the Egyptian basbousa, revani is moist, golden, and irresisti 55 minMediumTurkishVegetarian Rghaif Flaky, multi-layered Moroccan flatbreads made with semolina and flour. Pan-fried until golden and crispy on the outside while remaining tender inside. 45 minMediumMoroccanVegetarian Sekerpare A classic Turkish dessert featuring tender semolina cookies topped with whole almonds and soaked in lemon syrup. 45 minMediumTurkishVegetarian Semolina Dumpling Soup A traditional German broth soup featuring tender semolina dumplings seasoned with nutmeg. Served hot with fresh chives for a light and comforting meal. 35 minEasyGermanLow Carb Semolina Halva A traditional Greek dessert made with toasted semolina cooked in a warm spiced citrus syrup. Served at room temperature dusted with ground cinnamon. 30 minEasyGreekVegan Semolina Halwa A sweet Indian pudding made by roasting semolina in ghee and cooking it with cardamom sugar syrup and toasted nuts. 25 minEasyIndianVegetarian Semolina Helva A comforting sweet dish made by slow roasting coarse semolina in butter until golden and steeping it in warm sweet milk. 35 minMediumTurkishVegetarian Sfouf A golden Lebanese semolina cake flavored with aromatic turmeric and sesame tahini, topped with crunchy pine nuts. 45 minEasyLebaneseVegan Sopa de Sémola A soothing Peruvian soup made with savory chicken broth, root vegetables, tender chicken, and semolina flour. 40 minEasyPeruvianHigh Protein Steamed Semolina Light and fluffy semolina grains steamed twice in traditional fashion and tossed with butter for a delicate tender texture. 40 minMediumNorth AfricanVegetarian Upma A savory South Indian breakfast made from dry-roasted semolina cooked with mustard seeds, curry leaves, onion, and green chili into a fluffy, warmly spiced porridge that comes toge 25 minEasyIndianVegetarian Upma Semolina Breakfast A classic South Indian savory breakfast porridge made from dry-roasted semolina cooked with mustard seeds, curry leaves, onion, green chili, and a squeeze of lemon. Light yet satis 23 minEasyIndianVegetarian

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