Mushrooms under a Fur Coat
A classic layered Russian salad featuring savory sauteed mushrooms under tender grated root vegetables and mayonnaise.
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Ingredients
- 1 lb cremini mushrooms, diced
- 1 small yellow onion, diced
- 2 tbsp vegetable oil
- 1 lb Yukon Gold potatoes
- 4 medium carrots
- 2 large red beets
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1 tsp fine sea salt
Instructions
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1
Boil 1 lb Yukon Gold potatoes, 4 medium carrots, and 2 large red beets in water until tender, about 30 minutes, then cool, peel, and grate each separately.
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2
Heat 2 tbsp vegetable oil in a skillet over medium heat, add 1 small diced yellow onion and 1 lb diced cremini mushrooms, season with 1 tsp fine sea salt, and saute for 10 minutes until liquid evaporates.
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3
Grate 4 hard-boiled eggs finely.
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4
In a serving dish, layer 1 lb diced cremini mushrooms and 1 small diced yellow onion, followed by 1 lb Yukon Gold potatoes, 4 medium carrots, 4 hard-boiled eggs, and 2 large red beets, spreading 1 cup mayonnaise between each layer.
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5
Cover and chill in the refrigerator for at least 2 hours before serving.
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