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Ovsyanaya Kasha

A classic Russian breakfast porridge made by simmering rolled oats in milk and water, finished with butter and a touch of sugar.

17 minEasyServes 2280 cal/serving

RussianBreakfastStovetopVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeShellfish-FreeSesame-FreeLow-SodiumNightshade-FreeCorn-Free

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Ingredients

  • 1 cup rolled oats
  • 2 cups whole milk
  • 1 cup water
  • 2 tbsp unsalted butter, cubed
  • 1 tbsp granulated sugar
  • 1/4 tsp fine sea salt

Instructions

  1. 1

    In a medium saucepan, combine 2 cups whole milk, 1 cup water, 1 tbsp granulated sugar, and 1/4 tsp fine sea salt over medium heat until gently simmering.

  2. 2

    Stir in 1 cup rolled oats and reduce the heat to low.

  3. 3

    Cook for 10 to 12 minutes, stirring frequently, until the oatmeal reaches a thick, creamy consistency.

  4. 4

    Remove from heat, stir in 2 tbsp cubed unsalted butter until completely melted, and let rest covered for 3 minutes before serving.

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Questions

What is Ovsyanaya Kasha?

A classic Russian breakfast porridge made by simmering rolled oats in milk and water, finished with butter and a touch of sugar. This reference files it under Russian breakfast: made on the stovetop, rated easy and about 17 minutes start to finish.

How long does Ovsyanaya Kasha take?

As written, 17 minutes: 5 of prep and 12 of cooking. The longest single stretch is step 3 (12 minutes): "Cook for 10 to 12 minutes, stirring frequently, until the oatmeal reaches a thick, creamy consistency."

What should Ovsyanaya Kasha look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until the oatmeal reaches a thick, creamy consistency. Step 4: cook until completely melted, and let rest covered for 3 minutes before serving.

Can I make Ovsyanaya Kasha dairy-free?

Yes. The dairy in Ovsyanaya Kasha is 2 cups whole milk, 2 tbsp unsalted butter, cubed. Swap the milk for unsweetened oat or soy milk; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Ovsyanaya Kasha gluten-free?

Yes. The gluten in Ovsyanaya Kasha is 1 cup rolled oats. Swap the oats for certified gluten-free oats. Everything else proceeds as written.

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