Textual Chef Textual Chef

Oladyi

Thick, fluffy pancakes made with kefir that cook up golden and pillow-soft. Serve warm with sour cream, jam, or honey.

25 minEasyServes 4280 cal/serving

RussianBreakfastStovetopVegetarianNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 1 egg, beaten
  • 2 tbsp granulated sugar
  • 1/2 tsp fine salt
  • 2 cups kefir
  • 2 cups all-purpose flour, sifted
  • 1/2 tsp baking soda
  • 1/4 cup vegetable oil

Instructions

  1. 1

    In a mixing bowl, whisk together 1 beaten egg, 2 tbsp granulated sugar, and 1/2 tsp fine salt until smooth.

  2. 2

    Pour in 2 cups kefir and whisk until combined.

  3. 3

    Gently stir in 2 cups sifted all-purpose flour and 1/2 tsp baking soda until a thick batter forms.

  4. 4

    Heat 1/4 cup vegetable oil in a large skillet over medium heat.

  5. 5

    Fry spoonfuls of batter for 2 to 3 minutes per side until golden brown and puffed.

Questions

Can I make Oladyi dairy-free?

Yes. The dairy in this entry is 2 cups kefir. Swap the kefir for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Can I make Oladyi gluten-free?

Yes. The gluten in this entry is 2 cups all-purpose flour, sifted. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Oladyi keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Oladyi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.