Oladyi
Thick, fluffy pancakes made with kefir that cook up golden and pillow-soft. Serve warm with sour cream, jam, or honey.
Ingredients
- 1 egg, beaten
- 2 tbsp granulated sugar
- 1/2 tsp fine salt
- 2 cups kefir
- 2 cups all-purpose flour, sifted
- 1/2 tsp baking soda
- 1/4 cup vegetable oil
Instructions
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1
In a mixing bowl, whisk together 1 beaten egg, 2 tbsp granulated sugar, and 1/2 tsp fine salt until smooth.
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2
Pour in 2 cups kefir and whisk until combined.
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3
Gently stir in 2 cups sifted all-purpose flour and 1/2 tsp baking soda until a thick batter forms.
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4
Heat 1/4 cup vegetable oil in a large skillet over medium heat.
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5
Fry spoonfuls of batter for 2 to 3 minutes per side until golden brown and puffed.