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Paskha

A rich Eastern European Easter dessert made with sweet farmer cheese, butter, and dried fruit. It is cooked gently on the stovetop and pressed in a traditional mold overnight.

35 minMediumServes 8360 cal/serving

RussianDessertStovetopVegetarianGluten-FreeNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 2 lbs farmer cheese, sieved
  • 4 egg yolks, beaten
  • 1/2 cup heavy cream
  • 3/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 cup golden raisins

Instructions

  1. 1

    Pass 2 lbs sieved farmer cheese through a fine sieve into a bowl.

  2. 2

    Whisk 4 beaten egg yolks, 1/2 cup heavy cream, and 3/4 cup powdered sugar in a saucepan over low heat until warm and slightly thick.

  3. 3

    Remove from heat and blend in 1/2 cup softened unsalted butter and 1 tsp vanilla extract.

  4. 4

    Fold the custard mixture and 1/2 cup golden raisins into 2 lbs sieved farmer cheese.

  5. 5

    Spoon into a cheesecloth-lined mold and chill under weights overnight.

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Questions

What is Paskha?

A rich Eastern European Easter dessert made with sweet farmer cheese, butter, and dried fruit. It is cooked gently on the stovetop and pressed in a traditional mold overnight. This reference files it under Russian dessert: made on the stovetop, rated medium and about 35 minutes start to finish.

How long does Paskha take?

As written, 35 minutes: 25 of prep and 10 of cooking. The longest single stretch is the hands-off wait in step 5, overnight, or about 8 hours. That wait sits outside the stated prep and cook times, so plan around it.

What equipment do I need for Paskha?

Beyond a knife and a board, the method uses cheesecloth (step 5) and a fine-mesh sieve (step 1). If you do not have one, a clean thin dish towel replaces the cheesecloth.

Is there a substitute for powdered sugar in Paskha?

The entry for Paskha calls for 3/4 cup powdered sugar. In its place: Blend granulated sugar with a teaspoon of cornstarch per cup until fine.

Does Paskha contain eggs?

Yes: 4 egg yolks, beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Paskha?

One serving (the recipe makes 8) is about 360 calories, with 11 g protein, 26 g carbohydrate and 24 g fat, plus 1 g fiber and 110 mg sodium. The figures are estimates computed from the ingredient list.

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