Nasi Campur

Name: Nasi Campur
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups jasmine rice, rinsed; 1 lb boneless chicken breast, poached; 4 eggs, hard-boiled; 4 shallots, sliced; 4 garlic cloves, minced; 1 tsp ground turmeric; 1/4 cup sambal oelek; 2 tbsp coconut oil; 1 cucumber, sliced; 1/4 cup roasted peanuts

A traditional Indonesian rice platter featuring warm jasmine rice served alongside spiced shredded chicken, sambal eggs, fresh cucumber, and toasted peanuts.

50 minMediumServes 4580 cal/serving

IndonesianDinnerStovetopHigh ProteinGluten-FreeDairy-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 cups jasmine rice, rinsed
1 lb boneless chicken breast, poached
4 eggs, hard-boiled
4 shallots, sliced
4 garlic cloves, minced
1 tsp ground turmeric
1/4 cup sambal oelek
2 tbsp coconut oil
1 cucumber, sliced
1/4 cup roasted peanuts

Instructions

1

Cook 2 cups rinsed jasmine rice in double its volume of water until tender and fluffy.
2

Poach 1 lb boneless chicken breast in simmering water until internal temperature reaches 165 degrees F, then shred with two forks.
3

Heat 2 tbsp coconut oil in a large skillet over medium heat and sauté 4 sliced shallots and 4 minced garlic cloves for 2 minutes.
4

Stir in 1 tsp ground turmeric, 1/4 cup sambal oelek, and shredded chicken, cooking for 3 minutes until warm.
5

Add peeled 4 hard-boiled eggs to the skillet and toss in the warm sauce until evenly coated.
6

Scoop cooked rice into the center of plates, then arrange spiced chicken, eggs, 1 sliced cucumber, and 1/4 cup roasted peanuts around the edges.

Questions

How long does Nasi Campur keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Nasi Campur?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Tempe Goreng side
Asinan Betawi salad
Sambal Bajak sauce
Es Cendol Coconut Pandan Dessert Drink drink

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