Asinan Betawi
A traditional Jakarta vegetable salad featuring crunchy raw vegetables and fried tofu tossed in a tangy peanut tamarind dressing.
Ingredients
- 14 oz firm tofu, cubed
- 2 tbsp vegetable oil
- 1 cup roasted peanuts
- 4 red chili peppers, chopped
- 1/4 cup palm sugar, grated
- 2 tbsp tamarind paste
- 1 tsp salt
- 1.5 cups water
- 2 cups green cabbage, shredded
- 2 cups bean sprouts
- 2 cucumber, sliced
- 1/2 cup preserved mustard greens, chopped
Instructions
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1
Heat 2 tbsp vegetable oil in a skillet over medium-high heat and pan-fry 14 oz cubed firm tofu until golden on all sides, then drain on paper towels.
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2
In a blender, combine 1 cup roasted peanuts, 4 chopped red chili peppers, 1/4 cup grated palm sugar, 2 tbsp tamarind paste, 1 tsp salt, and 1.5 cups water.
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3
Blend until smooth, then transfer the sauce to a saucepan and simmer over low heat for 5 minutes until slightly thickened.
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4
Arrange 2 cups shredded green cabbage, 2 cups bean sprouts, 2 sliced cucumber, 1/2 cup chopped preserved mustard greens, and fried 14 oz cubed firm tofu in serving bowls.
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5
Pour the warm peanut dressing over the vegetables and serve immediately.