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Tempe Goreng

Crispy Indonesian fried tempeh marinated in garlic, coriander, and salt. Deeply savory with a golden crust and tender interior.

25 minEasyServes 4210 cal/serving

IndonesianSideStovetopVeganVegetarianHigh ProteinHigh FiberLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreePork-FreeLow-SodiumAlcohol-FreeNightshade-Free

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Ingredients

  • 14 oz tempeh block, sliced
  • 4 garlic cloves, minced
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1/2 cup warm water
  • 1/2 cup vegetable oil

Instructions

  1. 1

    Whisk 4 minced garlic cloves, 1 tsp ground coriander, 1 tsp salt, and 1/2 cup warm water in a shallow dish.

  2. 2

    Submerge 14 oz sliced tempeh block in the marinade for 10 minutes.

  3. 3

    Heat 1/2 cup vegetable oil in a skillet over medium-high heat.

  4. 4

    Fry the soaked tempeh block for 3 to 4 minutes per side until golden brown.

  5. 5

    Transfer to paper towels to drain before serving.

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Questions

What is Tempe Goreng?

Crispy Indonesian fried tempeh marinated in garlic, coriander, and salt. Deeply savory with a golden crust and tender interior. This reference files it under Indonesian side: made on the stovetop, rated easy and about 25 minutes start to finish.

What should Tempe Goreng look like when it is ready?

Go by the cues in the method rather than the clock. Step 4: cook until golden brown.

Is Tempe Goreng keto-friendly?

A serving of Tempe Goreng carries 10 g of carbohydrate, 5 g of it fiber. Against a strict 20 g keto day that is 50 percent of the budget; against a moderate 100 g low-carb day it is 10 percent.

Does Tempe Goreng contain soy?

Yes: 14 oz tempeh block, sliced. The full allergen list for this entry is soy. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How much protein is in Tempe Goreng?

One serving (the recipe makes 4) has 15 g of protein in about 210 calories, alongside 10 g carbohydrate and 13 g fat, plus 5 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein side collection.

Serve it with

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