Oatmeal with Figs and Honey

Name: Oatmeal with Figs and Honey
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cup rolled oats; 1 cup water; 1 cup milk; 1/4 tsp salt; 1/2 tsp ground cinnamon; 4 fresh figs, sliced; 2 tbsp walnuts, chopped; 2 tbsp honey

A warm and creamy breakfast bowl featuring oats cooked with ground cinnamon, topped with sweet sliced fresh figs, toasted walnuts, and raw honey.

13 minEasyServes 2340 cal/serving

MediterraneanBreakfastStovetopVegetarianHigh FiberHalal-friendlyKosher-styleEgg-FreeSoy-FreeShellfish-FreePork-FreeAlcohol-FreeSesame-FreeCorn-FreeNightshade-FreeLow-Sodium

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Ingredients

1 cup rolled oats
1 cup water
1 cup milk
1/4 tsp salt
1/2 tsp ground cinnamon
4 fresh figs, sliced
2 tbsp walnuts, chopped
2 tbsp honey

Instructions

1

Combine 1 cup water, 1 cup milk, 1/4 tsp salt, and 1/2 tsp ground cinnamon in a saucepan over medium heat and bring to a simmer.
2

Stir in 1 cup rolled oats and reduce heat to low.
3

Simmer for 5 minutes, stirring occasionally, until oats are tender and creamy.
4

Spoon cooked oatmeal into bowls and top with 4 sliced fresh figs and 2 tbsp chopped walnuts.
5

Drizzle with 2 tbsp honey and serve immediately.

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Questions

What should Oatmeal with Figs and Honey look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until oats are tender and creamy.

What can I use instead of honey in Oatmeal with Figs and Honey?

The entry for Oatmeal with Figs and Honey calls for 2 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Can I make Oatmeal with Figs and Honey gluten-free?

Yes. The gluten in Oatmeal with Figs and Honey is 1 cup rolled oats. Swap the oats for certified gluten-free oats. Everything else proceeds as written.

Does Oatmeal with Figs and Honey contain tree nuts?

Yes: 2 tbsp walnuts, chopped. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Oatmeal with Figs and Honey?

Refrigerate what is left of Oatmeal with Figs and Honey within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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