Pisang Goreng
Crispy Indonesian fried bananas coated in a light, sweet batter. They feature a soft interior with a crunchy exterior.
Ingredients
- 4 ripe bananas, sliced in half
- 1/2 cup rice flour
- 1/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup cold water
- 2 cups vegetable oil
Instructions
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1
Whisk together 1/2 cup rice flour, 1/4 cup all-purpose flour, 1 tbsp granulated sugar, and 1/4 tsp salt in a bowl.
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2
Gradually stir in 1/2 cup cold water to form a smooth batter.
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3
Heat 2 cups vegetable oil in a deep skillet over medium heat.
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4
Dip 4 sliced in half ripe bananas into the batter until fully coated.
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5
Fry the coated bananas in batches until golden brown and crispy, about 3 to 4 minutes per side.
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6
Drain on paper towels and serve warm.