Soju Yogurt Cocktail

Name: Soju Yogurt Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz soju (Korean rice liquor), chilled; 4 bottles Yakult or Calpico yogurt drink, chilled; 4 oz chilled sparkling water (optional, for fizz); as needed ice cubes; 2 lemon slice (for garnish)

A creamy, tangy Korean cocktail that blends soju with liquid yogurt drink for a smooth, mildly sweet sipper popular at Korean bars and restaurants.

5 minEasyServes 2180 cal/serving

KoreanAlcoholic DrinkNo-CookStandardNut-FreeEgg-Free

Ingredients

8 oz soju (Korean rice liquor), chilled
4 bottles Yakult or Calpico yogurt drink, chilled
4 oz chilled sparkling water (optional, for fizz)
as needed ice cubes
2 lemon slice (for garnish)

Instructions

1

Fill two tall glasses with ice cubes.
2

Pour 8 oz chilled soju (Korean rice liquor) evenly between the two glasses.
3

Add 4 bottles Yakult or Calpico yogurt drink to each glass and stir gently to combine.
4

Top each glass with 4 oz chilled sparkling water (optional, for fizz) if desired for a lighter, fizzy version.
5

Garnish each glass with a lemon slice (for garnish) and serve immediately.

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Soju Yogurt Cocktail

Ingredients

Instructions

Cook it with the batch dial

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