Soju Yogurt Cocktail
A creamy, tangy Korean cocktail that blends soju with liquid yogurt drink for a smooth, mildly sweet sipper popular at Korean bars and restaurants.
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Ingredients
- 8 oz soju (Korean rice liquor), chilled
- 4 bottles Yakult or Calpico yogurt drink, chilled
- 4 oz chilled sparkling water (optional, for fizz)
- as needed ice cubes
- 2 lemon slice (for garnish)
Instructions
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1
Fill two tall glasses with ice cubes.
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2
Pour 8 oz chilled soju (Korean rice liquor) evenly between the two glasses.
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3
Add 4 bottles Yakult or Calpico yogurt drink to each glass and stir gently to combine.
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4
Top each glass with 4 oz chilled sparkling water (optional, for fizz) if desired for a lighter, fizzy version.
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5
Garnish each glass with a lemon slice (for garnish) and serve immediately.
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