Soju Yogurt Cocktail

Name: Soju Yogurt Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz soju (Korean rice liquor), chilled; 4 bottles Yakult or Calpico yogurt drink, chilled; 4 oz chilled sparkling water (optional, for fizz); as needed ice cubes; 2 lemon slice (for garnish)

A creamy, tangy Korean cocktail that blends soju with liquid yogurt drink for a smooth, mildly sweet sipper popular at Korean bars and restaurants.

5 minEasyServes 2180 cal/serving

KoreanAlcoholic DrinkNo-CookStandardNut-FreeEgg-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

Ingredients

8 oz soju (Korean rice liquor), chilled
4 bottles Yakult or Calpico yogurt drink, chilled
4 oz chilled sparkling water (optional, for fizz)
as needed ice cubes
2 lemon slice (for garnish)

Instructions

1

Fill two tall glasses with ice cubes.
2

Pour 8 oz chilled soju (Korean rice liquor) evenly between the two glasses.
3

Add 4 bottles Yakult or Calpico yogurt drink to each glass and stir gently to combine.
4

Top each glass with 4 oz chilled sparkling water (optional, for fizz) if desired for a lighter, fizzy version.
5

Garnish each glass with a lemon slice (for garnish) and serve immediately.

Questions

Can I make Soju Yogurt Cocktail dairy-free?

Yes. The dairy in this entry is 4 bottles Yakult or Calpico yogurt drink, chilled. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

Can I halve or double Soju Yogurt Cocktail?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To batch it for a crowd, multiply everything but add the ice only when serving.

Serve it with

Gochujang Soy Glazed Chicken Wings starter
Dasik dessert
Jjamppong main

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