Salada de Maionese
A creamy Brazilian potato salad loaded with tender diced vegetables, mayonnaise, and fresh herbs.
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Ingredients
- 1.5 lbs Russet potatoes, diced
- 1 cup carrots, diced
- 1/2 cup frozen peas, thawed
- 3/4 cup mayonnaise
- 1 tbsp fresh lime juice
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/4 tsp ground black pepper
Instructions
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1
Bring a large pot of salted water to a boil over high heat.
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2
Add 1.5 lbs diced Russet potatoes and 1 cup diced carrots to the pot and cook for 10 to 12 minutes until tender.
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3
Drain cooked vegetables completely and allow them to cool to room temperature.
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4
In a large bowl, whisk together 3/4 cup mayonnaise, 1 tbsp fresh lime juice, 1 tsp salt, and 1/4 tsp ground black pepper.
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5
Fold in cooled vegetables, 1/2 cup thawed frozen peas, and 2 tbsp chopped fresh parsley until evenly coated.
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6
Cover and chill in the refrigerator for at least 1 hour before serving.
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