Sopa de Agnoline

Name: Sopa de Agnoline
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 2 tbsp olive oil; 1 yellow onion, diced; 4 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1 lb boneless chicken thighs, cubed; 8 cups chicken broth; 1 lb meat agnoline pasta; 1/4 cup fresh parsley, chopped

A comforting broth soup featuring stuffed agnoline pasta cooked with chicken and fresh vegetables. It is a traditional staple of Italian-influenced southern Brazilian cuisine.

50 minEasyServes 6340 cal/serving

BrazilianSoupStovetopStandardNut-FreeDairy-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 tbsp olive oil
1 yellow onion, diced
4 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 lb boneless chicken thighs, cubed
8 cups chicken broth
1 lb meat agnoline pasta
1/4 cup fresh parsley, chopped

Instructions

1

Heat 2 tbsp olive oil in a large soup pot over medium heat.
2

Add 1 diced yellow onion, 2 diced carrots, 2 diced celery stalks, and 4 minced garlic cloves, sautéing for 5 minutes until soft.
3

Add 1 lb cubed boneless chicken thighs and cook until lightly browned and the internal temperature reaches 165°F (74°C).
4

Pour in 8 cups chicken broth and bring to a steady simmer over medium-high heat.
5

Stir in 1 lb meat agnoline pasta and cook for 8 to 10 minutes until tender.
6

Garnish with 1/4 cup chopped fresh parsley and serve warm.

Questions

Can I make Sopa de Agnoline gluten-free?

Yes. The gluten in this entry is 1 lb meat agnoline pasta. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How long does Sopa de Agnoline keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Sopa de Agnoline?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Abobora Cabocla side
Codfish Salad salad
Maple Roasted Butternut Squash with Pecans side

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