Classic Kotlety

Name: Classic Kotlety
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 2 slices white bread, crusts removed; 1/4 cup whole milk; 1 medium yellow onion, finely grated; 1 large egg, beaten; 1/2 cup plain breadcrumbs; 3 tbsp vegetable oil; 1 tsp salt; 1/4 tsp black pepper, ground

Juicy pan fried meat cutlets made with ground pork and beef, soaked bread, and grated onion. Crispy on the outside and tender on the inside.

35 minEasyServes 4380 cal/serving

RussianDinnerStovetopHigh ProteinLow CarbNut-FreeSoy-FreeSesame-FreeShellfish-FreeAlcohol-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

1/2 lb ground pork
1/2 lb ground beef
2 slices white bread, crusts removed
1/4 cup whole milk
1 medium yellow onion, finely grated
1 large egg, beaten
1/2 cup plain breadcrumbs
3 tbsp vegetable oil
1 tsp salt
1/4 tsp black pepper, ground

Instructions

1

Soak 2 slices crusts removed white bread in 1/4 cup whole milk in a small bowl for 5 minutes until soft.
2

In a large bowl, combine 1/2 lb ground pork, 1/2 lb ground beef, squeezed crusts removed white bread, 1 medium finely grated yellow onion, 1 large beaten egg, 1 tsp salt, and 1/4 tsp ground black pepper.
3

Mix the meat mixture thoroughly until smooth and cohesive, then shape into 8 oval patties.
4

Dredge each patty gently in 1/2 cup plain breadcrumbs to coat all sides evenly.
5

Heat 3 tbsp vegetable oil in a large skillet over medium heat.
6

Fry patties for 5 to 7 minutes per side until golden brown and the internal temperature reaches 160 degrees F.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What internal temperature should Classic Kotlety reach?

For Classic Kotlety, the target internal temperature is 160 F (about 70 C), given in step 6. A probe thermometer removes the guesswork.

Can I use ground chicken or turkey instead of ground pork in Classic Kotlety?

Yes. Use dark-meat ground chicken or turkey if you can, and add a teaspoon of oil per half pound, since pork brings fat that poultry does not. As written, the entry for Classic Kotlety uses 1/2 lb ground pork.

Is Classic Kotlety keto-friendly?

A serving of Classic Kotlety carries 18 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

Does Classic Kotlety contain eggs?

Yes: 1 large egg, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Classic Kotlety keep?

Refrigerate what is left of Classic Kotlety within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.