Sesame Chicken Dumplings
Juicy ground chicken dumplings seasoned with toasted sesame oil, ginger, and garlic. Pan-fried to crispy perfection on the bottom and steamed until tender.
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Ingredients
- 1 lb ground chicken
- 1.5 tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 3 stalks green onions, finely sliced
- 1 tbsp fresh ginger, minced
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 24 dumpling wrappers
- 1 tbsp vegetable oil
- 1/4 cup water
Instructions
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1
Mix 1 lb ground chicken, 1.5 tbsp toasted sesame oil, 1 tbsp toasted sesame seeds, 3 stalks finely sliced green onions, 1 tbsp minced fresh ginger, 2 minced garlic cloves, and 2 tbsp soy sauce in a bowl.
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2
Spoon filling into 24 dumpling wrappers, moisten edges with water, fold, and crimp closed.
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3
Heat 1 tbsp vegetable oil in a skillet over medium heat and pan-fry dumplings until bottoms brown.
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4
Add 1/4 cup water, cover with a lid, and steam until internal temperature reaches 165 F.
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