Smoked Salmon Rye Toast
Crispy dark rye bread topped with tangy horseradish cream, silky smoked salmon, sliced red onion, and capers.
Ingredients
- 2 slices dark rye bread, toasted
- 1/4 cup cream cheese
- 1 tsp prepared horseradish
- 2 tsp fresh dill, chopped
- 1 tsp fresh lemon juice
- 4 oz smoked salmon, sliced
- 2 tbsp red onion, sliced
- 2 tsp capers, drained
Instructions
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1
In a small bowl, combine 1/4 cup cream cheese, 1 tsp prepared horseradish, 2 tsp chopped fresh dill, and 1 tsp fresh lemon juice until smooth.
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2
Spread the cream cheese mixture evenly across the 2 slices toasted dark rye bread.
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3
Arrange 4 oz sliced smoked salmon over the cream cheese spread on each slice.
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4
Top with 2 tbsp sliced red onion and 2 tsp drained capers before serving.