Spiced Fish Cakes

Name: Spiced Fish Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: West African
Ingredients: 14 oz canned mackerel or tuna, drained, flaked; 12 oz potatoes, boiled and mashed; 1/4 cup onion, finely diced; 1 clove garlic, minced; 1/4 tsp fresh ginger, minced; 2 tbsp fresh parsley, chopped; 1 large eggs, beaten; 1/2 cup panko breadcrumbs; 1/2 tsp paprika; 1/8 tsp cayenne pepper; 1/4 tsp ground cumin; 1/4 tsp salt; 1/8 tsp black pepper; 1 cup vegetable oil

Savory pan-fried fish cakes with a crispy exterior and flaky interior, seasoned with bold West African spices. Trending for their versatility and irresistible flavor.

40 minMediumServes 4220 cal/serving

West AfricanAppetizerStovetopStandard

Ingredients

14 oz canned mackerel or tuna, drained, flaked
12 oz potatoes, boiled and mashed
1/4 cup onion, finely diced
1 clove garlic, minced
1/4 tsp fresh ginger, minced
2 tbsp fresh parsley, chopped
1 large eggs, beaten
1/2 cup panko breadcrumbs
1/2 tsp paprika
1/8 tsp cayenne pepper
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper
1 cup vegetable oil

Instructions

1

In a bowl, combine 14 oz flaked canned mackerel or tuna, drained, 12 oz boiled and mashed potatoes, 1/4 cup finely diced onion, 1 clove minced garlic, 1/4 tsp minced fresh ginger, and 2 tbsp chopped fresh parsley.
2

In a small bowl, mix 1/2 tsp paprika, 1/8 tsp cayenne pepper, 1/4 tsp ground cumin, 1/4 tsp salt, and 1/8 tsp black pepper. Add to fish mixture and stir well.
3

Bind the mixture with 1 beaten large eggs. If too wet, add 1 tablespoon of breadcrumbs at a time.
4

Shape into 8 patties (each about 2 inches wide). Coat each patty in 1/2 cup panko breadcrumbs.
5

Heat 1 cup vegetable oil in a skillet over medium-high heat. Fry fish cakes for 3-4 minutes per side until golden brown.
6

Serve hot with pepper sauce or a squeeze of fresh lemon juice.

Questions

Can I make Spiced Fish Cakes gluten-free?

Yes. The gluten in this entry is 1/2 cup panko breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Spiced Fish Cakes keep?

Refrigerate leftovers within two hours and eat them within two days (seafood turns fast). Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Spiced Fish Cakes?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 4,481 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.