Textual Chef · recipe index

Fish recipes

10 entries. Each page is the complete recipe — ingredients, quantities, and method — reproduced at working size.

• Bangus Daing Fried Milkfish35 min · Easy · Serves 4A Filipino staple of butterflied milkfish marinated in vinegar and garlic, then pan-fried until golden and crispy. Plan ahead: the fish must
• Ca Kho To (Vietnamese Caramelized Fish)50 min · Medium · Serves 4Thick fish steaks braised in a clay pot with caramelized sugar, fish sauce, and black pepper until the sauce is thick, lacquered, and deeply
• Fish Tacos35 min · Medium · Serves 4Fresh and flavorful tacos featuring crispy seasoned fish, tangy slaw, and zesty lime crema. These bright and colorful tacos bring the taste
• Hor Mok Steamed Fish Curry Custard75 min · Hard · Serves 4A prized Thai dish of silky steamed fish mousse enriched with red curry paste and coconut cream, traditionally served in banana leaf cups. E
• Ikan Bakar Grilled Spiced Fish65 min · Medium · Serves 4A whole fish rubbed with a fragrant Indonesian spice paste of shallots, chilies, turmeric, and lemongrass, then grilled over high heat until
• Jamaican Ackee and Saltfish50 min · Medium · Serves 4Jamaica's national dish featuring salt cod and ackee fruit, sautéed with onions, peppers, and spices for a flavorful traditional breakfast.
• Pla Rad Prik Crispy Fish with Chili Sauce45 min · Medium · Serves 4A Thai restaurant staple of whole crispy-fried fish drenched in a fiery sweet-sour chili sauce made from Thai chilies, garlic, and fish sauc
• Steamed Whole Fish with Ginger and Scallion38 min · Medium · Serves 4A celebrated Cantonese technique of gently steaming a whole sea bass or snapper, then finishing it with a sizzling pour of hot oil, fresh gi
• Sushi Rolls50 min · Medium · Serves 4Fresh and vibrant homemade sushi rolls with cucumber, avocado, and crab or salmon, wrapped in nori and seasoned rice. A Japanese classic tha
• Tod Mun Pla Thai Fish Cakes50 min · Medium · Serves 4Bouncy, herb-fragrant Thai fish cakes pan-fried until golden, made with red curry paste and fresh kaffir lime leaves. Served with a tangy cu

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