Textual Chef · recipe index
Fish recipes
37 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Bangus Daing Fried Milkfish
A Filipino staple of butterflied milkfish marinated in vinegar and garlic, then pan-fried until golden and crispy. Plan ahead: the fish must marinate for at least 3 hours or overni
Broiled Fish with Herb Crust
Fresh white fish fillets broiled until just cooked through, topped with a golden crust of fresh herbs, garlic, and breadcrumbs. A quick, elegant North African-inspired preparation
Ca Kho To (Vietnamese Caramelized Fish)
Thick fish steaks braised in a clay pot with caramelized sugar, fish sauce, and black pepper until the sauce is thick, lacquered, and deeply savory. A quintessential Vietnamese com
Canh Chua
A Vietnamese sour fish soup featuring sweet pineapple, juicy tomatoes, and fresh aromatic herbs in a savory tamarind broth.
Caribbean Herb Crusted Snapper
Pan-seared red snapper with a vibrant herb crust of cilantro, thyme, and tropical spices for a modern Caribbean dinner.
Ceviche
Fresh raw fish cured in lime juice with tomatoes, onions, and cilantro. A refreshing Mexican appetizer that tastes like the ocean.
Ceviche Clásico
The iconic Peruvian ceviche made with fresh white fish cured in bright citrus juices and topped with red onion, cilantro, and peppers. A refreshing and tangy seafood masterpiece.
Ceviche Colombiano
Sashimi-grade white fish cured in lime juice with tomatoes, onions, cilantro, and avocado. A refreshing seafood starter and coastal favorite. Use extremely fresh fish from a truste
Fish Cakes
Crispy fried Caribbean fish cakes with seasoned flaked fish mixed into a cornmeal or flour batter, perfect street food.
Fish Couscous
A traditional North African dish featuring tender white fish and root vegetables simmered in a spicy tomato broth, served over fluffy steamed couscous.
Fish Crackers
Crispy and airy Indonesian style fish crackers made from minced fish and tapioca starch. They puff up instantly when fried into a light savory snack.
Fish Pie
Traditional British comfort dish with creamy white sauce, mixed fish, eggs, and mashed potato topping baked until golden.
Fish Sinigang
A classic Filipino sour soup featuring fish cooked in a tangy tamarind broth with tender vegetables.
Fish Soup
A traditional Caribbean broth simmered with tender fish, yellow yam, pumpkin, and Scotch bonnet pepper.
Fish Tacos
Fresh and flavorful tacos featuring crispy seasoned fish, tangy slaw, and zesty lime crema. These bright and colorful tacos bring the taste of coastal cuisine to your dinner table
Fish Youvetsi
White fish baked with orzo pasta, fresh tomatoes, and aromatic herbs. A warm, comforting Greek dish with tender fish and silky pasta.
German Fish Stew
A hearty, aromatic stew with white fish, vegetables, and white wine in a creamy broth. A Northern German coastal classic.
Goan Fish Curry
Tender fish in a coconut and spice-based gravy with tamarind tanginess. A coastal classic that's rich, complex, and subtly spicy with authentic Goan flavors.
Halasle
Traditional Hungarian fisherman's soup bursting with mixed fish, paprika, and a rich broth. A luxurious yet rustic dish that celebrates fresh catch and bold spice.
Hor Mok Steamed Fish Curry Custard
A prized Thai dish of silky steamed fish mousse enriched with red curry paste and coconut cream, traditionally served in banana leaf cups. Elegant and deeply aromatic. Plan ahead:
Ikan Bakar Grilled Spiced Fish
A whole fish rubbed with a fragrant Indonesian spice paste of shallots, chilies, turmeric, and lemongrass, then grilled over high heat until the skin is charred and the flesh is te
Jamaican Ackee and Saltfish
Jamaica's national dish featuring salt cod and ackee fruit, sautéed with onions, peppers, and spices for a flavorful traditional breakfast.
Macadamia Nut Crusted Fish
Tender flaked white fish coated in a buttery macadamia nut crust and pan-seared until golden. Finished with a light lemon butter sauce.
Moroccan Grilled Fish
Flaky white fish brushed with chermoula herb sauce and lemon, grilled until tender. Fragrant, bright, and bursting with Moroccan flavors. Ready in 20 minutes.
Pepes Ikan
Fish steamed in fragrant banana leaves with spiced paste. Tender, aromatic, and infused with chilies, shallots, and herbs.
Pescado a la Chorrillana
Pan-seared fish fillets topped with a vibrant stir-fry of thick-cut red onions, tomatoes, and spicy Peruvian yellow chili.
Pla Rad Prik Crispy Fish with Chili Sauce
A Thai restaurant staple of whole crispy-fried fish drenched in a fiery sweet-sour chili sauce made from Thai chilies, garlic, and fish sauce. Spectacular and surprisingly simple t
Roasted Grouper Fish
A simple yet elegant baked grouper with lemon, herbs, and tropical seasonings that shines on any dinner table.
Samak Harra
Whole fish baked with a fiery red pepper and cilantro sauce, a vibrant and aromatic Middle Eastern dish.
Spiced Fish Cakes
Savory pan-fried fish cakes with a crispy exterior and flaky interior, seasoned with bold West African spices. Trending for their versatility and irresistible flavor.
Steamed Whole Fish with Ginger and Scallion
A celebrated Cantonese technique of gently steaming a whole sea bass or snapper, then finishing it with a sizzling pour of hot oil, fresh ginger, scallion, and soy sauce for a silk
Suquet de Peix
Authentic Catalan fisherman's stew with white fish, shrimp, potatoes, and a creamy saffron broth. A rustic, deeply flavorful dish that's both elegant and comforting.
Sushi Rolls
Fresh and vibrant homemade sushi rolls with cucumber, avocado, and crab or salmon, wrapped in nori and seasoned rice. A Japanese classic that's fun to make and delicious to eat.
Thieboudienne
Traditional Senegalese fish and rice dish simmered in a spiced tomato broth with hearty winter vegetables.
Tod Mun Pla Thai Fish Cakes
Bouncy, herb-fragrant Thai fish cakes pan-fried until golden, made with red curry paste and fresh kaffir lime leaves. Served with a tangy cucumber relish for an authentic street-fo
Turkish Baked Whole Fish
A whole Mediterranean sea bass or branzino stuffed with herbs and lemon, baked with tomatoes and fresh dill. Simple, elegant, and bursting with Mediterranean flavors.
Ukha
A light clear fish soup made with aromatic root vegetables, fresh dill, and tender fish fillets in a seasoned broth.
Cook free, in peace
Textual Chef is 4,512 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.
Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.
Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.