Stilton and Pear Salad
A classic British salad combining rich, tangy blue cheese with crisp sliced pears and toasted walnuts over fresh greens.
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Ingredients
- 3 tbsp extra virgin olive oil
- 4 tsp red wine vinegar
- 2 tsp honey
- 1 tsp Dijon mustard
- 1/4 tsp fine salt
- 1/4 tsp black pepper, cracked
- 6 cups mixed salad greens
- 2 ripe pears, thinly sliced
- 4 oz Stilton cheese, crumbled
- 1/2 cup walnut halves, toasted
Instructions
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1
Whisk 3 tbsp extra virgin olive oil, 4 tsp red wine vinegar, 2 tsp honey, 1 tsp Dijon mustard, 1/4 tsp fine salt, and 1/4 tsp cracked black pepper together in a small bowl.
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2
Place 6 cups mixed salad greens into a large bowl.
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3
Top greens with 2 thinly sliced ripe pears, 4 oz crumbled Stilton cheese, and 1/2 cup toasted walnut halves.
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4
Drizzle dressing over top and toss gently before serving.
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