Costillas de Cerdo Adobadas

Name: Costillas de Cerdo Adobadas
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2.5 lbs pork baby back ribs, trimmed; 2 tbsp Spanish sweet smoked paprika; 6 garlic cloves, minced; 1 tbsp dried oregano; 3 tbsp extra-virgin olive oil; 2 tbsp white wine vinegar; 1.5 tsp kosher salt

Tender pork ribs steeped in a fragrant Spanish paprika, garlic, and herb marinade, then slow-roasted until succulent.

110 minMediumServes 4620 cal/serving

SpanishDinnerOvenHigh ProteinLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarCorn-Free

Ingredients

2.5 lbs pork baby back ribs, trimmed
2 tbsp Spanish sweet smoked paprika
6 garlic cloves, minced
1 tbsp dried oregano
3 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
1.5 tsp kosher salt

Instructions

1

In a bowl, combine 2 tbsp Spanish sweet smoked paprika, 6 minced garlic cloves, 1 tbsp dried oregano, 3 tbsp extra-virgin olive oil, 2 tbsp white wine vinegar, and 1.5 tsp kosher salt to create a paste.
2

Coat 2.5 lbs trimmed pork baby back ribs thoroughly with the spice paste, cover, and marinate in the refrigerator for at least 2 hours.
3

Preheat oven to 325°F (165°C), place ribs on a foil-lined baking sheet, and seal tightly with foil.
4

Bake for 75 minutes, then uncover and roast for 15 minutes more until internal temperature reaches 190°F.

Questions

How long does Costillas de Cerdo Adobadas keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Costillas de Cerdo Adobadas?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.