Torrijas

Name: Torrijas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 slices brioche or thick-cut bread, sliced 1-inch thick; 2 large eggs; 1.5 cups whole milk; 1/2 tsp ground cinnamon; 2 tbsp granulated sugar; 1/4 tsp vanilla extract; 1/4 tsp lemon zest; 4 tbsp olive oil (for frying); 4 tbsp honey; 1/4 tsp ground cinnamon (for topping)

Spanish French toast made with thick-cut bread dipped in sweet cinnamon-infused milk, fried until golden, and drizzled with honey. A beloved Easter tradition.

30 minEasyServes 4355 cal/serving

SpanishBreakfastStovetopVegetarian

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Ingredients

8 slices brioche or thick-cut bread, sliced 1-inch thick
2 large eggs
1.5 cups whole milk
1/2 tsp ground cinnamon
2 tbsp granulated sugar
1/4 tsp vanilla extract
1/4 tsp lemon zest
4 tbsp olive oil (for frying)
4 tbsp honey
1/4 tsp ground cinnamon (for topping)

Instructions

1

Whisk 2 large eggs in a shallow bowl. Pour in 1.5 cups whole milk and add 1/2 tsp ground cinnamon, 2 tbsp granulated sugar, 1/4 tsp vanilla extract, and 1/4 tsp lemon zest. Stir until sugar dissolves and mixture is smooth.
2

Heat 4 tbsp olive oil (for frying) in a large skillet over medium-high heat until shimmering.
3

Working with one slice at a time, dip 8 slices sliced 1-inch thick brioche or thick-cut bread into milk mixture (1-2 seconds per side).
4

Place dipped bread in hot oil and fry 2-3 minutes on first side until golden. Flip and fry 1-2 minutes on other side until golden brown.
5

Transfer to a paper towel-lined plate to drain excess oil. Keep warm on serving platter.
6

Drizzle generously with 4 tbsp honey and sprinkle lightly with 1/4 tsp ground cinnamon (for topping). Serve warm.

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Questions

What is Torrijas?

Spanish French toast made with thick-cut bread dipped in sweet cinnamon-infused milk, fried until golden, and drizzled with honey. A beloved Easter tradition. This reference files it under Spanish breakfast: made on the stovetop, rated easy and about 30 minutes start to finish.

How do I know when Torrijas is done?

Go by the cues in the method rather than the clock. Step 4: cook until golden brown.

Is there a substitute for honey in Torrijas?

The entry for Torrijas calls for 4 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Does Torrijas contain eggs?

Yes: 2 large eggs. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Torrijas keep?

Refrigerate what is left of Torrijas within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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