Textual Chef Textual Chef

Tostada con Aceite y Ajo

Crispy toasted rustic bread rubbed with raw garlic and finished with rich extra virgin olive oil. A timeless Spanish breakfast simple enough for any morning.

10 minEasyServes 2180 cal/serving

SpanishBreakfastOvenVeganVegetarianMediterraneanHalal-friendlyKosher-styleDairy-FreeEgg-FreeNut-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-SodiumNightshade-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 slices crusty rustic bread, sliced
  • 2 garlic cloves, peeled
  • 2 tbsp extra virgin olive oil
  • 2 pinches flaky sea salt

Instructions

  1. 1

    Toast the 4 slices sliced crusty rustic bread in an oven preheated to 400°F for 5 minutes until crispy and lightly golden.

  2. 2

    Cut the end off 2 peeled garlic cloves.

  3. 3

    Rub one side of each warm slice with the cut surface of the garlic cloves.

  4. 4

    Drizzle generously with 2 tbsp extra virgin olive oil.

  5. 5

    Sprinkle with 2 pinches flaky sea salt and serve immediately.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Tostada con Aceite y Ajo?

Crispy toasted rustic bread rubbed with raw garlic and finished with rich extra virgin olive oil. A timeless Spanish breakfast simple enough for any morning. This reference files it under Spanish breakfast: made in the oven, rated easy and about 10 minutes start to finish.

What oven temperature does Tostada con Aceite y Ajo need?

For Tostada con Aceite y Ajo, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 5 minutes, in step 1.

Can I make Tostada con Aceite y Ajo gluten-free?

Yes. The gluten in Tostada con Aceite y Ajo is 4 slices crusty rustic bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How many calories are in Tostada con Aceite y Ajo?

One serving (the recipe makes 2) is about 180 calories, with 4 g protein, 22 g carbohydrate and 9 g fat, plus 2 g fiber and 280 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Tostada con Aceite y Ajo?

It is not a good candidate. Refrigerate what is left of Tostada con Aceite y Ajo within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Spanish entries

All Spanish recipes · All Breakfast recipes · All Bread recipes