Tortilla de Patatas

Name: Tortilla de Patatas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2.5 lbs Yukon Gold potatoes, thinly sliced; 1 yellow onion, thinly sliced; 1 cup extra virgin olive oil; 6 large eggs, whisked; 1 tsp fine sea salt

A classic Spanish omelet made with tender potatoes and onions gently poached in olive oil and bound with beaten eggs.

45 minMediumServes 6280 cal/serving

SpanishLunchStovetopVegetarianMediterraneanStandardHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

2.5 lbs Yukon Gold potatoes, thinly sliced
1 yellow onion, thinly sliced
1 cup extra virgin olive oil
6 large eggs, whisked
1 tsp fine sea salt

Instructions

1

Heat 1 cup extra virgin olive oil in a 10-inch skillet over medium-low heat.
2

Add 2.5 lbs thinly sliced Yukon Gold potatoes and 1 thinly sliced yellow onion, then simmer gently until tender, about 20 minutes.
3

Drain the mixture, reserving 2 tablespoons of oil, and stir the cooked vegetables into 6 whisked large eggs and 1 tsp fine sea salt.
4

Heat 1 tablespoon of reserved oil in the skillet, pour in the egg mixture, and cook for 5 minutes.
5

Invert a plate over the skillet, flip the tortilla, and cook the other side for 3 minutes.

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Questions

How much time should I plan for Tortilla de Patatas?

As written, 45 minutes: 20 of prep and 25 of cooking. The longest single stretch is step 2 (20 minutes): "Add 2.5 lbs thinly sliced Yukon Gold potatoes and 1 thinly sliced yellow onion, then simmer gently until tender, about 20 minutes."

Is Tortilla de Patatas vegan?

No, though it is vegetarian. What keeps it from vegan is 6 large eggs, whisked. For fully plant-based entries, see the vegan lunch collection.

Does Tortilla de Patatas contain eggs?

Yes: 6 large eggs, whisked. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Tortilla de Patatas?

One serving (the recipe makes 6) is about 280 calories, with 8 g protein, 22 g carbohydrate and 18 g fat, plus 3 g fiber and 390 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Tortilla de Patatas?

Refrigerate what is left of Tortilla de Patatas within two hours and eat it within three days. Reheat gently on the stovetop. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

Setas a la Plancha side
White Bean and Roasted Pepper Salad salad
Sopa de Espárragos soup
Horchata de Chufa drink

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