Tostada con Aceite y Tomate

Name: Tostada con Aceite y Tomate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 4 slices crusty rustic bread, sliced; 1 garlic clove, halved; 2 ripe tomatoes, grated; 2 tbsp extra virgin olive oil; 1/2 tsp flaky sea salt

A classic Spanish breakfast featuring crispy toasted bread rubbed with fresh garlic, topped with grated ripe tomato, and finished with extra virgin olive oil and sea salt.

15 minEasyServes 2210 cal/serving

SpanishBreakfastStovetopVeganVegetarianMediterraneanHalal-friendlyKosher-styleNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SugarCorn-FreeLow-Sodium

Ingredients

4 slices crusty rustic bread, sliced
1 garlic clove, halved
2 ripe tomatoes, grated
2 tbsp extra virgin olive oil
1/2 tsp flaky sea salt

Instructions

1

Toast 4 slices sliced crusty rustic bread in a skillet or toaster until golden and crisp.
2

Rub the cut side of 1 halved garlic clove gently over one side of each warm toast slice.
3

Spoon 2 grated ripe tomatoes evenly over the garlic-rubbed bread.
4

Drizzle generously with 2 tbsp extra virgin olive oil and sprinkle with 1/2 tsp flaky sea salt.

Questions

Can I make Tostada con Aceite y Tomate gluten-free?

Yes. The gluten in this entry is 4 slices crusty rustic bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Tostada con Aceite y Tomate keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Tostada con Aceite y Tomate?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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