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Tostada con Mantequilla y Mermelada

A classic Spanish breakfast toast featuring crispy bread spread generously with creamy butter and sweet fruit jam.

6 minEasyServes 2220 cal/serving

SpanishBreakfastStovetopVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

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Ingredients

  • 2 slices crusty white bread, sliced
  • 2 tbsp unsalted butter, softened
  • 2 tbsp strawberry jam

Instructions

  1. 1

    Toast 2 slices sliced crusty white bread in a dry skillet over medium heat for 2 minutes per side until golden brown.

  2. 2

    Spread 2 tbsp softened unsalted butter evenly over each warm slice.

  3. 3

    Top with 2 tbsp strawberry jam and serve immediately.

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Questions

What is Tostada con Mantequilla y Mermelada?

A classic Spanish breakfast toast featuring crispy bread spread generously with creamy butter and sweet fruit jam. This reference files it under Spanish breakfast: made on the stovetop, rated easy and about 6 minutes start to finish.

Can I make Tostada con Mantequilla y Mermelada dairy-free?

Yes. The dairy in Tostada con Mantequilla y Mermelada is 2 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Tostada con Mantequilla y Mermelada gluten-free?

Yes. The gluten in Tostada con Mantequilla y Mermelada is 2 slices crusty white bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How many calories are in Tostada con Mantequilla y Mermelada?

One serving (the recipe makes 2) is about 220 calories, with 4 g protein, 32 g carbohydrate and 9 g fat, plus 2 g fiber and 210 mg sodium. The figures are estimates computed from the ingredient list.

How long does Tostada con Mantequilla y Mermelada keep?

Refrigerate what is left of Tostada con Mantequilla y Mermelada within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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