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Tostada con Mantequilla y Mermelada

A classic Spanish breakfast toast featuring crispy bread spread generously with creamy butter and sweet fruit jam.

6 minEasyServes 2220 cal/serving

SpanishBreakfastStovetopVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

  • 2 slices crusty white bread, sliced
  • 2 tbsp unsalted butter, softened
  • 2 tbsp strawberry jam

Instructions

  1. 1

    Toast 2 slices sliced crusty white bread in a dry skillet over medium heat for 2 minutes per side until golden brown.

  2. 2

    Spread 2 tbsp softened unsalted butter evenly over each warm slice.

  3. 3

    Top with 2 tbsp strawberry jam and serve immediately.

Questions

Can I make Tostada con Mantequilla y Mermelada dairy-free?

Yes. The dairy in this entry is 2 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Tostada con Mantequilla y Mermelada gluten-free?

Yes. The gluten in this entry is 2 slices crusty white bread, sliced. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Tostada con Mantequilla y Mermelada keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Tostada con Mantequilla y Mermelada?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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