Vinagrete

Name: Vinagrete
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 4 Roma tomatoes, finely diced; 1 yellow onion, finely diced; 1 green bell pepper, finely diced; 1/4 cup fresh parsley, finely chopped; 1/4 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1/2 tsp fine sea salt; 1/4 tsp ground black pepper

A fresh tomato and onion relish tossed with vinegar and olive oil. It brings crisp texture and bright acidity to grilled meats.

15 minEasyServes 690 cal/serving

BrazilianSideNo-CookVegetarianVeganPescatarianMediterraneanWhole30Low CarbPaleoKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeCorn-Free

Ingredients

4 Roma tomatoes, finely diced
1 yellow onion, finely diced
1 green bell pepper, finely diced
1/4 cup fresh parsley, finely chopped
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 tsp fine sea salt
1/4 tsp ground black pepper

Instructions

1

In a large bowl, combine 4 finely diced Roma tomatoes, 1 finely diced yellow onion, 1 finely diced green bell pepper, and 1/4 cup finely chopped fresh parsley.
2

Whisk together 1/4 cup extra virgin olive oil, 1/4 cup white wine vinegar, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper in a small bowl until blended.
3

Pour the liquid mixture over the vegetables and toss gently to coat.
4

Cover and chill in the refrigerator for at least 30 minutes before serving.

Questions

How long does Vinagrete keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Vinagrete?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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