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Arroz Branco

A staple Brazilian white rice cooked with sautéed garlic and onion for a fluffy, savory side dish.

25 minEasyServes 4210 cal/serving

BrazilianSideStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 2 cups long-grain white rice, rinsed
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1/4 cup white onion, diced
  • 4 cups water
  • 1 tsp salt

Instructions

  1. 1

    Heat 2 tbsp vegetable oil in a medium saucepan over medium heat.

  2. 2

    Add 1/4 cup diced white onion and 2 minced garlic cloves, sautéing for 2 minutes until translucent and fragrant.

  3. 3

    Stir in 2 cups rinsed long-grain white rice and cook for 2 minutes to lightly coat and toast the grains.

  4. 4

    Pour in 4 cups water and stir in 1 tsp salt, bringing the mixture to a boil.

  5. 5

    Reduce heat to low, cover with a tight lid, and simmer for 15 minutes until water is fully absorbed.

  6. 6

    Remove saucepan from heat and let rest covered for 5 minutes before fluffing with a fork.

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Questions

What is Arroz Branco?

A staple Brazilian white rice cooked with sautéed garlic and onion for a fluffy, savory side dish. This reference files it under Brazilian side: made on the stovetop, rated easy and about 25 minutes start to finish.

How much time should I plan for Arroz Branco?

As written, 25 minutes: 5 of prep and 20 of cooking. The longest single stretch is step 5 (15 minutes): "Reduce heat to low, cover with a tight lid, and simmer for 15 minutes until water is fully absorbed."

How many calories are in Arroz Branco?

One serving (the recipe makes 4) is about 210 calories, with 4 g protein, 43 g carbohydrate and 2 g fat, plus 1 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Arroz Branco?

Refrigerate what is left of Arroz Branco within two hours and eat it within three days. Reheat gently on the stovetop. The grain firms up as it chills; add a spoonful of water before reheating.

Can I halve or double Arroz Branco?

Yes. As written it serves 4. Halved, the rice drops from 2 cups to 1 cup; doubled, it is 4 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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