Watercress and Orange Salad
Crisp peppery watercress tossed with juicy sweet orange segments and thinly sliced red onion in a light lime vinaigrette.
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Ingredients
- 4 cups watercress, trimmed
- 2 navel oranges, segmented
- 1/2 cup red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1/4 tsp fine sea salt
- 1/8 tsp black pepper, ground
Instructions
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1
Whisk 2 tbsp extra virgin olive oil, 2 tbsp fresh lime juice, 1/4 tsp fine sea salt, and 1/8 tsp ground black pepper in a small bowl until emulsified.
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2
Arrange 4 cups trimmed watercress on a large serving platter.
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3
Scatter 2 segmented navel oranges and 1/2 cup thinly sliced red onion evenly over the greens.
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4
Drizzle the citrus dressing over the salad right before serving.
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