Vinaigrette Salad
A fresh chopped tomato and pepper salad seasoned with vinegar and olive oil. It is a traditional accompaniment for grilled meats and rice.
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Ingredients
- 4 Roma tomatoes, diced
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1/2 cup fresh parsley, finely chopped
- 6 tbsp extra-virgin olive oil
- 1/4 cup white wine vinegar
- 1/2 tsp fine sea salt
- 1/4 tsp ground black pepper
Instructions
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1
Combine 4 diced Roma tomatoes, 1 diced yellow onion, 1 diced green bell pepper, and 1/2 cup finely chopped fresh parsley in a large mixing bowl.
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2
Pour 6 tbsp extra-virgin olive oil and 1/4 cup white wine vinegar over the chopped vegetables.
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3
Season with 1/2 tsp fine sea salt and 1/4 tsp ground black pepper.
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4
Stir all ingredients thoroughly to combine.
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5
Cover and chill in the refrigerator for at least 30 minutes before serving.
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