Bacon Ranch Chicken Salad
A hearty keto salad loaded with shredded rotisserie chicken, crispy bacon, romaine, cheddar, and a creamy ranch dressing.
Ingredients
- 3 cups rotisserie chicken (store-bought), shredded
- 6 cups romaine lettuce, chopped
- 6 slices bacon, cooked, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup cherry tomatoes, halved
- 4 green onions, sliced
- 1/2 cup full-fat ranch dressing (gluten-free)
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
Instructions
-
1
In a large bowl, layer 6 cups chopped romaine lettuce as the base.
-
2
Top with 3 cups shredded rotisserie chicken (store-bought), 6 slices cooked, crumbled bacon, 1 cup shredded sharp cheddar cheese, 1 cup halved cherry tomatoes, and 4 sliced green onions.
-
3
Drizzle 1/2 cup full-fat ranch dressing (gluten-free) over the salad.
-
4
Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper, then toss gently to combine. Serve immediately.