Bolinho de Arroz
Golden fried rice fritters crisp on the outside with a tender, cheesy savory center.
Ingredients
- 2 cups cooked white rice
- 2 eggs
- 1/2 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 cup vegetable oil
Instructions
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1
In a large bowl, combine 2 cups cooked white rice, 2 eggs, 1/2 cup grated parmesan cheese, 2 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
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2
Stir in 1/2 cup all-purpose flour and 1 tsp baking powder until a thick batter forms.
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3
Heat 1 cup vegetable oil in a deep skillet over medium-high heat to 350 degrees Fahrenheit.
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4
Drop spoonfuls of the rice mixture into the hot oil in batches and fry for 2 to 3 minutes per side until golden brown.
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5
Remove with a slotted spoon and drain on paper towels before serving.