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Carrot and Garlic Salad

A crisp and creamy Russian salad featuring finely grated carrots tossed in a garlic and dill dressing.

15 minEasyServes 4130 cal/serving

RussianSaladNo-CookVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeShellfish-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1 lb carrots, grated
  • 4 garlic cloves, minced
  • 1/4 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp black pepper, ground
  • 2 tbsp fresh dill, chopped

Instructions

  1. 1

    In a large bowl, combine 1/4 cup mayonnaise, 4 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp ground black pepper.

  2. 2

    Whisk the dressing ingredients together until smooth and well blended.

  3. 3

    Add 1 lb grated carrots and 2 tbsp chopped fresh dill to the bowl.

  4. 4

    Toss thoroughly to coat the carrots in the dressing.

  5. 5

    Cover and refrigerate for at least 30 minutes before serving cold.

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Questions

How long does Carrot and Garlic Salad take?

As written, 15 minutes: 15 of prep and 0 of cooking. The longest single stretch is the hands-off wait in step 5, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

Is Carrot and Garlic Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup mayonnaise. For fully plant-based entries, see the vegan salad collection.

Does Carrot and Garlic Salad contain eggs?

Yes: 1/4 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Carrot and Garlic Salad?

One serving (the recipe makes 4) is about 130 calories, with 1 g protein, 8 g carbohydrate and 11 g fat, plus 2 g fiber and 340 mg sodium. The figures are estimates computed from the ingredient list.

How long does Carrot and Garlic Salad keep?

The base of Carrot and Garlic Salad is carrots, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Serve it with

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