Chicken Liver Pâté
A silky smooth spread made with chicken livers sauteed with carrots, onions, and garlic, blended with cream and rich butter.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 lb chicken livers, trimmed
- 1 medium yellow onion, chopped
- 1 medium carrot, grated
- 2 garlic clove, minced
- 1/4 cup heavy cream
- 1 tsp fine sea salt
- 1/2 tsp black pepper, ground
Instructions
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1
Melt half of the 1/2 cup softened unsalted butter in a skillet over medium heat.
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2
Add 1 medium chopped yellow onion, 1 medium grated carrot, and 2 minced garlic clove to the skillet and cook for 6 minutes until tender.
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3
Add 1 lb trimmed chicken livers, 1 tsp fine sea salt, and 1/2 tsp ground black pepper, cooking for 8 minutes until livers reach an internal temperature of 165°F.
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4
Transfer cooked mixture to a blender, add remaining butter and 1/4 cup heavy cream, and blend until smooth.
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5
Transfer pâté to a jar, cover, and chill in the refrigerator for 2 hours.