Crab Stick Salad

Name: Crab Stick Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 large eggs, diced; 8 oz imitation crab sticks, diced; 1 cup sweet canned corn, drained; 1 cup English cucumber, diced; 1/3 cup mayonnaise; 2 tbsp fresh dill, chopped; 1/4 tsp salt

A classic creamy salad featuring diced crab sticks, sweet corn, hard-boiled eggs, and crisp cucumber tossed in mayonnaise. Simple to prepare and served chilled as an easy side or party dish.

25 minEasyServes 4290 cal/serving

RussianSaladStovetopPescatarianLow CarbHalal-friendlyNut-FreePork-FreeAlcohol-FreeNightshade-Free

Ingredients

4 large eggs, diced
8 oz imitation crab sticks, diced
1 cup sweet canned corn, drained
1 cup English cucumber, diced
1/3 cup mayonnaise
2 tbsp fresh dill, chopped
1/4 tsp salt

Instructions

1

Place 4 large eggs in a small pot, cover with water, bring to a boil, then cover and cook for 10 minutes.
2

Transfer 4 large eggs to cold water, peel, and chop into small cubes once cooled.
3

In a large mixing bowl, combine 8 oz diced imitation crab sticks, chopped 4 diced large eggs, 1 cup drained sweet canned corn, and 1 cup diced English cucumber.
4

Add 1/3 cup mayonnaise, 2 tbsp chopped fresh dill, and 1/4 tsp salt to the bowl.
5

Fold all ingredients gently until coated, then chill before serving.

Questions

How long does Crab Stick Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Crab Stick Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.