Crab Stick Salad
A classic creamy salad featuring diced crab sticks, sweet corn, hard-boiled eggs, and crisp cucumber tossed in mayonnaise. Simple to prepare and served chilled as an easy side or party dish.
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Ingredients
- 4 large eggs, diced
- 8 oz imitation crab sticks, diced
- 1 cup sweet canned corn, drained
- 1 cup English cucumber, diced
- 1/3 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1/4 tsp salt
Instructions
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1
Place 4 large eggs in a small pot, cover with water, bring to a boil, then cover and cook for 10 minutes.
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2
Transfer 4 large eggs to cold water, peel, and chop into small cubes once cooled.
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3
In a large mixing bowl, combine 8 oz diced imitation crab sticks, chopped 4 diced large eggs, 1 cup drained sweet canned corn, and 1 cup diced English cucumber.
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4
Add 1/3 cup mayonnaise, 2 tbsp chopped fresh dill, and 1/4 tsp salt to the bowl.
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5
Fold all ingredients gently until coated, then chill before serving.
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