Currywurst with Fries
Crispy oven-baked fries paired with sliced bratwurst smothered in a warm, spiced curry ketchup sauce.
Ingredients
- 3 lbs russet potatoes, cut into fries
- 1/4 cup vegetable oil
- 4 German bratwurst
- 1 cup ketchup
- 2 tbsp tomato paste
- 2 tsp yellow curry powder
- 1/2 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1/4 cup water
Instructions
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1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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2
Toss 3 lbs cut into fries russet potatoes with half of the 1/4 cup vegetable oil on the baking sheet, spread in a single layer, and bake for 30 minutes until golden.
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3
Heat remaining 1/4 cup vegetable oil in a skillet over medium heat and pan-fry 4 German bratwurst for 10 to 12 minutes, turning until internal temperature reaches 160°F.
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4
Remove bratwurst from skillet and slice into bite-sized rounds.
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5
In the same skillet, whisk together 1 cup ketchup, 2 tbsp tomato paste, 2 tsp yellow curry powder, 1/2 tsp smoked paprika, 1 tsp Worcestershire sauce, and 1/4 cup water over low heat for 3 minutes.
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6
Pour the sauce over sliced bratwurst, sprinkle extra yellow curry powder on top, and serve with crispy fries.