Textual Chef Textual Chef

Currywurst with Fries

Crispy oven-baked fries paired with sliced bratwurst smothered in a warm, spiced curry ketchup sauce.

55 minMediumServes 4620 cal/serving

GermanDinnerOven and StovetopStandardHigh FiberNut-FreeDairy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 3 lbs russet potatoes, cut into fries
  • 1/4 cup vegetable oil
  • 4 German bratwurst
  • 1 cup ketchup
  • 2 tbsp tomato paste
  • 2 tsp yellow curry powder
  • 1/2 tsp smoked paprika
  • 1 tsp Worcestershire sauce
  • 1/4 cup water

Instructions

  1. 1

    Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 2

    Toss 3 lbs cut into fries russet potatoes with half of the 1/4 cup vegetable oil on the baking sheet, spread in a single layer, and bake for 30 minutes until golden.

  3. 3

    Heat remaining 1/4 cup vegetable oil in a skillet over medium heat and pan-fry 4 German bratwurst for 10 to 12 minutes, turning until internal temperature reaches 160°F.

  4. 4

    Remove bratwurst from skillet and slice into bite-sized rounds.

  5. 5

    In the same skillet, whisk together 1 cup ketchup, 2 tbsp tomato paste, 2 tsp yellow curry powder, 1/2 tsp smoked paprika, 1 tsp Worcestershire sauce, and 1/4 cup water over low heat for 3 minutes.

  6. 6

    Pour the sauce over sliced bratwurst, sprinkle extra yellow curry powder on top, and serve with crispy fries.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Currywurst with Fries?

Crispy oven-baked fries paired with sliced bratwurst smothered in a warm, spiced curry ketchup sauce. This reference files it under German dinner: made in the oven and on the stovetop, rated medium and about 55 minutes start to finish.

How much time should I plan for Currywurst with Fries?

As written, 55 minutes: 20 of prep and 35 of cooking. The longest single stretch is step 2 (30 minutes): "Toss 3 lbs cut into fries russet potatoes with half of the 1/4 cup vegetable oil on the baking sheet, spread in a single layer, and bake for 30 minutes until golden."

What oven temperature does Currywurst with Fries need?

For Currywurst with Fries, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 30 minutes, in step 2. The target internal temperature is 160 F (about 70 C), given in step 3. A probe thermometer removes the guesswork.

What can I use instead of Worcestershire sauce in Currywurst with Fries?

The entry for Currywurst with Fries calls for 1 tsp Worcestershire sauce. In its place: Soy sauce with a few drops of vinegar and a pinch of sugar.

How do I store and reheat Currywurst with Fries?

Refrigerate what is left of Currywurst with Fries within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More German entries

All German recipes · All Dinner recipes · All Bratwurst recipes