Deviled Eggs with Sprats

Name: Deviled Eggs with Sprats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 6 large eggs, hard boiled; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 1 tbsp fresh dill, finely chopped; 1/8 tsp ground black pepper; 12 canned smoked sprats, drained

Hard boiled eggs stuffed with a creamy herb yolk mixture and topped with smoky sprats. A traditional savory appetizer perfect for gatherings and celebrations.

25 minEasyServes 6160 cal/serving

RussianAppetizerStovetopPescatarianKetoLow CarbHigh ProteinHalal-friendlyGluten-FreeDairy-FreeNut-FreeSoy-FreePork-FreeLow-SodiumAlcohol-FreeCorn-Free

Ingredients

6 large eggs, hard boiled
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp fresh dill, finely chopped
1/8 tsp ground black pepper
12 canned smoked sprats, drained

Instructions

1

Shell the 6 hard boiled large eggs and slice each half lengthwise.
2

Remove the yolk halves into a small bowl and place the white halves on a platter.
3

Mash the yolks with 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tbsp finely chopped fresh dill, and 1/8 tsp ground black pepper until smooth.
4

Spoon or pipe the yolk filling evenly into the egg white halves.
5

Top each stuffed egg half with one 12 drained canned smoked sprats and garnish with additional dill before serving.

Questions

How long does Deviled Eggs with Sprats keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Deviled Eggs with Sprats?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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