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Deviled Eggs with Sprats

Hard boiled eggs stuffed with a creamy herb yolk mixture and topped with smoky sprats. A traditional savory appetizer perfect for gatherings and celebrations.

25 minEasyServes 6160 cal/serving

RussianAppetizerStovetopPescatarianKetoLow CarbHigh ProteinHalal-friendlyGluten-FreeDairy-FreeNut-FreeSoy-FreePork-FreeLow-SodiumAlcohol-FreeCorn-Free

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Ingredients

  • 6 large eggs, hard boiled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp fresh dill, finely chopped
  • 1/8 tsp ground black pepper
  • 12 canned smoked sprats, drained

Instructions

  1. 1

    Shell the 6 hard boiled large eggs and slice each half lengthwise.

  2. 2

    Remove the yolk halves into a small bowl and place the white halves on a platter.

  3. 3

    Mash the yolks with 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tbsp finely chopped fresh dill, and 1/8 tsp ground black pepper until smooth.

  4. 4

    Spoon or pipe the yolk filling evenly into the egg white halves.

  5. 5

    Top each stuffed egg half with one 12 drained canned smoked sprats and garnish with additional dill before serving.

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Questions

What is Deviled Eggs with Sprats?

Hard boiled eggs stuffed with a creamy herb yolk mixture and topped with smoky sprats. A traditional savory appetizer perfect for gatherings and celebrations. This reference files it under Russian appetizer: made on the stovetop, rated easy and about 25 minutes start to finish.

What can I use instead of Dijon mustard in Deviled Eggs with Sprats?

The entry for Deviled Eggs with Sprats calls for 1 tsp Dijon mustard. In its place: Whole-grain or yellow mustard with a few drops of white wine vinegar. Yellow is milder, so use a little more.

Is Deviled Eggs with Sprats gluten-free?

Yes. As written, nothing in the ingredient list for Deviled Eggs with Sprats is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the mustard.

Does Deviled Eggs with Sprats contain eggs?

Yes: 6 large eggs, hard boiled and 3 tbsp mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Deviled Eggs with Sprats keep?

Refrigerate what is left of Deviled Eggs with Sprats within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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