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Fried Potatoes with Mushrooms

Crispy pan-fried potatoes combined with savory sautéed mushrooms and sweet onions, finished with fresh dill.

40 minEasyServes 4280 cal/serving

RussianDinnerStovetopVeganVegetarianHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 lbs Yukon Gold potatoes, sliced
  • 8 oz cremini mushrooms, sliced
  • 1 yellow onion, diced
  • 3 tbsp sunflower oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh dill, chopped

Instructions

  1. 1

    Heat 3 tbsp sunflower oil in a large heavy skillet over medium-high heat.

  2. 2

    Add 8 oz sliced cremini mushrooms and cook for 6 to 8 minutes until browned, then remove from skillet.

  3. 3

    Add 2 lbs sliced Yukon Gold potatoes to the skillet and cook undisturbed for 5 minutes to develop a crisp layer.

  4. 4

    Add 1 diced yellow onion and cook for 10 to 12 minutes, turning occasionally, until potatoes are crispy and soft inside.

  5. 5

    Return mushrooms to the skillet, season with 1 tsp salt and 1/2 tsp black pepper, and toss gently.

  6. 6

    Garnish with 2 tbsp chopped fresh dill before serving.

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Questions

How much time should I plan for Fried Potatoes with Mushrooms?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is step 4 (12 minutes): "Add 1 diced yellow onion and cook for 10 to 12 minutes, turning occasionally, until potatoes are crispy and soft inside."

How do I know when Fried Potatoes with Mushrooms is done?

Go by the cues in the method rather than the clock. Step 4: cook until potatoes are crispy and soft inside.

How many calories are in Fried Potatoes with Mushrooms?

One serving (the recipe makes 4) is about 280 calories, with 6 g protein, 42 g carbohydrate and 11 g fat, plus 5 g fiber and 590 mg sodium. The figures are estimates computed from the ingredient list.

How long does Fried Potatoes with Mushrooms keep?

Refrigerate what is left of Fried Potatoes with Mushrooms within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Can I halve or double Fried Potatoes with Mushrooms?

Yes. As written it serves 4. Halved, the potatoes drops from 2 lbs to 1 lb; doubled, it is 4 lbs. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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