Fried Potatoes with Mushrooms

Name: Fried Potatoes with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs Yukon Gold potatoes, sliced; 8 oz cremini mushrooms, sliced; 1 yellow onion, diced; 3 tbsp sunflower oil; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh dill, chopped

Crispy pan-fried potatoes combined with savory sautéed mushrooms and sweet onions, finished with fresh dill.

40 minEasyServes 4280 cal/serving

RussianDinnerStovetopVeganVegetarianHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

2 lbs Yukon Gold potatoes, sliced
8 oz cremini mushrooms, sliced
1 yellow onion, diced
3 tbsp sunflower oil
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh dill, chopped

Instructions

1

Heat 3 tbsp sunflower oil in a large heavy skillet over medium-high heat.
2

Add 8 oz sliced cremini mushrooms and cook for 6 to 8 minutes until browned, then remove from skillet.
3

Add 2 lbs sliced Yukon Gold potatoes to the skillet and cook undisturbed for 5 minutes to develop a crisp layer.
4

Add 1 diced yellow onion and cook for 10 to 12 minutes, turning occasionally, until potatoes are crispy and soft inside.
5

Return mushrooms to the skillet, season with 1 tsp salt and 1/2 tsp black pepper, and toss gently.
6

Garnish with 2 tbsp chopped fresh dill before serving.

Questions

How long does Fried Potatoes with Mushrooms keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Fried Potatoes with Mushrooms?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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