Textual Chef · recipe index
Haitian recipes
14 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Akasan
A creamy cornmeal porridge sweetened with condensed milk, cinnamon, and vanilla. A classic Haitian breakfast that's warming and comforting.
Cassava Bread
Crispy, golden cassava cake made from cassava flour with a light, airy texture. A traditional Haitian side dish trending in modern cuisine.
Diri ak Djon Djon
A traditional Haitian rice dish cooked in fragrant black mushroom broth with lima beans and warm spices.
Dou-Dou
Seasoned beef or goat sautéed with onions, peppers, and aromatic herbs. A quick, flavorful Haitian weeknight dinner.
Griot
Marinated pork shoulder simmered with citrus and aromatics, then fried to crispy perfection. A staple dish full of bold savory flavor.
Haitian Macaroni Salad
A creamy, tangy macaroni salad with mayonnaise, vinegar, and fresh vegetables. A popular side dish trending on social media.
Haitian Red Beans and Rice
Seasoned red beans simmered with vegetables and served over fluffy rice. A hearty, nourishing Haitian dinner gaining modern popularity.
Haitian Stew Beef
Tender beef slowly simmered in a rich tomato-based stew with garlic, peppers, and warm spices. A comfort food classic trending on food media.
Lambi Stew
Tender conch simmered in a rich tomato-based stew with peppers, garlic, and aromatic spices. A Haitian seafood classic.
Legume Soup
A hearty Haitian vegetable and beef soup with simmered cabbage, chayote, eggplant, and vibrant spices.
Pikliz
A fiery Haitian condiment of spicy pickled vegetables in vinegar. This essential hot sauce accompanies grilled meats and rice dishes. Plan ahead: 7 days to develop flavor.
Soup Joumou
A rich, traditional Haitian pumpkin soup loaded with marinated beef chuck, tender root vegetables, cabbage, and pasta in a spiced squash broth.
Spinach Dumplings
Soft, pillowy Haitian dumplings filled with seasoned spinach and served in a light broth. A classic side that accompanies many traditional meals.
Tassot
Crispy fried goat seasoned with lime, garlic, and Haitian spices, then served with a piquant vinegar sauce. An iconic celebratory dish.
Cook free, in peace
Textual Chef is 4,525 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.
Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.
Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.