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Haitian Macaroni Salad

A creamy, tangy macaroni salad with mayonnaise, vinegar, and fresh vegetables. A popular side dish trending on social media.

25 minEasyServes 6320 cal/serving

HaitianSideStovetopVegetarian

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Ingredients

  • 1 lb elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup carrots, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup frozen peas, thawed

Instructions

  1. 1

    Cook 1 lb elbow macaroni according to package directions. Drain and rinse with cold water until cooled completely.

  2. 2

    In a large bowl, whisk together 1/2 cup mayonnaise, 2 tbsp white vinegar, 1/2 tsp salt, and 1/4 tsp black pepper.

  3. 3

    Add the cooled elbow macaroni to the dressing and toss well to coat.

  4. 4

    Fold in 1/2 cup finely diced carrots, 1/2 cup finely diced celery, 1/4 cup finely diced red onion, 2 tbsp chopped fresh parsley, and 1/2 cup thawed frozen peas.

  5. 5

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

  6. 6

    Adjust seasonings if needed and serve chilled.

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Questions

How much time should I plan for Haitian Macaroni Salad?

As written, 25 minutes: 15 of prep and 10 of cooking. The longest single stretch is the hands-off wait in step 5, 30 minutes. That wait sits outside the stated prep and cook times, so plan around it.

Can I make Haitian Macaroni Salad gluten-free?

Yes. The gluten in Haitian Macaroni Salad is 1 lb elbow macaroni. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

Does Haitian Macaroni Salad contain eggs?

Yes: 1/2 cup mayonnaise. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Haitian Macaroni Salad?

One serving (the recipe makes 6) is about 320 calories, with 6 g protein, 38 g carbohydrate and 15 g fat, plus 1 g fiber and 540 mg sodium.

Can I make Haitian Macaroni Salad ahead?

Yes, it takes well to being made ahead. Refrigerate what is left of Haitian Macaroni Salad within two hours and eat it within three days. Reheat gently on the stovetop. The pasta keeps drinking the sauce as it sits; loosen it with a splash of water or stock.

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