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Haitian Macaroni Salad

A creamy, tangy macaroni salad with mayonnaise, vinegar, and fresh vegetables. A popular side dish trending on social media.

25 minEasyServes 6320 cal/serving

HaitianSideStovetopVegetarian

Ingredients

  • 1 lb elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup carrots, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup frozen peas, thawed

Instructions

  1. 1

    Cook 1 lb elbow macaroni according to package directions. Drain and rinse with cold water until cooled completely.

  2. 2

    In a large bowl, whisk together 1/2 cup mayonnaise, 2 tbsp white vinegar, 1/2 tsp salt, and 1/4 tsp black pepper.

  3. 3

    Add the cooled elbow macaroni to the dressing and toss well to coat.

  4. 4

    Fold in 1/2 cup finely diced carrots, 1/2 cup finely diced celery, 1/4 cup finely diced red onion, 2 tbsp chopped fresh parsley, and 1/2 cup thawed frozen peas.

  5. 5

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

  6. 6

    Adjust seasonings if needed and serve chilled.

Questions

Can I make Haitian Macaroni Salad gluten-free?

Yes. The gluten in this entry is 1 lb elbow macaroni. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

Can I make Haitian Macaroni Salad ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Haitian Macaroni Salad?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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