Haitian Macaroni Salad
A creamy, tangy macaroni salad with mayonnaise, vinegar, and fresh vegetables. A popular side dish trending on social media.
Ingredients
- 1 lb elbow macaroni
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup carrots, finely diced
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 2 tbsp fresh parsley, chopped
- 1/2 cup frozen peas, thawed
Instructions
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1
Cook 1 lb elbow macaroni according to package directions. Drain and rinse with cold water until cooled completely.
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2
In a large bowl, whisk together 1/2 cup mayonnaise, 2 tbsp white vinegar, 1/2 tsp salt, and 1/4 tsp black pepper.
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3
Add the cooled elbow macaroni to the dressing and toss well to coat.
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4
Fold in 1/2 cup finely diced carrots, 1/2 cup finely diced celery, 1/4 cup finely diced red onion, 2 tbsp chopped fresh parsley, and 1/2 cup thawed frozen peas.
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5
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
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6
Adjust seasonings if needed and serve chilled.