Ensaladang Bagoong

Name: Ensaladang Bagoong
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 unripe green mangoes, julienned; 2 roma tomatoes, diced; 1/2 cup red onion, diced; 2 tbsp sautéed shrimp paste; 1 tbsp fresh calamansi juice; 1 tsp granulated sugar

A crisp Filipino salad combining tart green mangoes, ripe tomatoes, and red onions tossed with savory sautéed shrimp paste.

15 minEasyServes 485 cal/serving

FilipinoSaladNo-CookPescatarianLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

2 unripe green mangoes, julienned
2 roma tomatoes, diced
1/2 cup red onion, diced
2 tbsp sautéed shrimp paste
1 tbsp fresh calamansi juice
1 tsp granulated sugar

Instructions

1

In a large mixing bowl, combine 2 tbsp sautéed shrimp paste, 1 tbsp fresh calamansi juice, and 1 tsp granulated sugar until smooth.
2

Add 2 julienned unripe green mangoes, 2 diced roma tomatoes, and 1/2 cup diced red onion to the dressing.
3

Toss gently until all ingredients are evenly coated.
4

Chill in the refrigerator for 15 minutes before serving.

Questions

How long does Ensaladang Bagoong keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensaladang Bagoong?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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