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Ensaladang Pipino

A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies.

10 minEasyServes 435 cal/serving

FilipinoSaladNo-CookVeganVegetarianLow CarbKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 2 English cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup cane vinegar
  • 1 tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 bird's eye chili, minced

Instructions

  1. 1

    In a medium bowl, whisk together 1/2 cup cane vinegar, 1 tbsp granulated sugar, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper until dissolved.

  2. 2

    Add 2 thinly sliced English cucumbers, 1/2 thinly sliced red onion, and 1 minced bird's eye chili to the bowl.

  3. 3

    Toss well to combine and let sit for 10 minutes before serving.

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Questions

What is Ensaladang Pipino?

A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies. This reference files it under Filipino salad: made without cooking, rated easy and about 10 minutes start to finish.

Can I make Ensaladang Pipino less spicy?

Yes. The heat in Ensaladang Pipino comes from 1 bird's eye chili, minced. For a milder plate, remove the seeds and ribs from the chili, or use half; nothing else in the method changes.

Is Ensaladang Pipino keto-friendly?

A serving of Ensaladang Pipino carries 7 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 35 percent of the budget; against a moderate 100 g low-carb day it is 7 percent.

How many carbs are in Ensaladang Pipino?

One serving (the recipe makes 4) has 7 g of carbohydrate in about 35 calories, with 1 g protein and 0 g fat, plus 1 g fiber and 250 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Ensaladang Pipino?

It is not a good candidate. Water seeps out of the cucumber as the salad sits, so keep the dressing apart and toss Ensaladang Pipino just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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