Ensaladang Pipino
A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies.
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Ingredients
- 2 English cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup cane vinegar
- 1 tbsp granulated sugar
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 bird's eye chili, minced
Instructions
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1
In a medium bowl, whisk together 1/2 cup cane vinegar, 1 tbsp granulated sugar, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper until dissolved.
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2
Add 2 thinly sliced English cucumbers, 1/2 thinly sliced red onion, and 1 minced bird's eye chili to the bowl.
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3
Toss well to combine and let sit for 10 minutes before serving.
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