Ensaladang Pipino

Name: Ensaladang Pipino
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 English cucumbers, thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup cane vinegar; 1 tbsp granulated sugar; 1/2 tsp kosher salt; 1/4 tsp ground black pepper; 1 bird's eye chili, minced

A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies.

10 minEasyServes 435 cal/serving

FilipinoSaladNo-CookVeganVegetarianLow CarbKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

2 English cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/2 cup cane vinegar
1 tbsp granulated sugar
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 bird's eye chili, minced

Instructions

1

In a medium bowl, whisk together 1/2 cup cane vinegar, 1 tbsp granulated sugar, 1/2 tsp kosher salt, and 1/4 tsp ground black pepper until dissolved.
2

Add 2 thinly sliced English cucumbers, 1/2 thinly sliced red onion, and 1 minced bird's eye chili to the bowl.
3

Toss well to combine and let sit for 10 minutes before serving.

Questions

How long does Ensaladang Pipino keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensaladang Pipino?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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