Ensaladang Patatas
A Filipino potato salad combining tender potatoes, diced carrots, boiled eggs, sweet pineapple, and raisins in a creamy mayonnaise dressing. Perfect as a side dish for celebrations and family gatherings.
Ingredients
- 3 lbs Russet potatoes, cubed
- 1 cup mayonnaise
- 4 hard-boiled eggs, chopped
- 1 cup carrots, finely diced
- 1/2 cup canned pineapple tidbits, drained
- 1/4 cup raisins
- 1/4 cup red onion, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
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1
Boil 3 lbs cubed Russet potatoes in a pot of salted water for 12 minutes until tender, then drain and cool completely.
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2
Whisk 1 cup mayonnaise, 1 tsp salt, and 1/2 tsp ground black pepper together in a large mixing bowl.
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3
Add cooled 3 lbs cubed Russet potatoes, 4 chopped hard-boiled eggs, 1 cup finely diced carrots, 1/2 cup drained canned pineapple tidbits, 1/4 cup raisins, and 1/4 cup minced red onion to the bowl.
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4
Fold gently until combined, then refrigerate for at least 1 hour before serving.