Ensaladang Labanos

Name: Ensaladang Labanos
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb daikon radish, thinly sliced; 1 tsp salt; 2 plum tomatoes, diced; 1/2 small red onion, thinly sliced; 1/4 cup cane vinegar; 1 tbsp granulated sugar; 1/4 tsp black pepper, ground

A crisp daikon radish salad tossed with tomatoes, onions, and a sweet and tangy cane vinegar dressing.

15 minEasyServes 445 cal/serving

FilipinoSaladNo-CookVeganVegetarianLow CarbKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

1 lb daikon radish, thinly sliced
1 tsp salt
2 plum tomatoes, diced
1/2 small red onion, thinly sliced
1/4 cup cane vinegar
1 tbsp granulated sugar
1/4 tsp black pepper, ground

Instructions

1

Toss 1 lb thinly sliced daikon radish with 1 tsp salt in a bowl and let sit for 10 minutes to release water.
2

Squeeze the excess liquid out of the daikon radish and discard the extracted water.
3

Whisk 1/4 cup cane vinegar, 1 tbsp granulated sugar, and 1/4 tsp ground black pepper in a separate bowl until dissolved.
4

Combine the squeezed daikon radish, 2 diced plum tomatoes, and 1/2 small thinly sliced red onion in a serving bowl.
5

Pour the dressing over the vegetables and toss gently before serving chilled.

Questions

How long does Ensaladang Labanos keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensaladang Labanos?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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