Ensaladang Labanos
A crisp daikon radish salad tossed with tomatoes, onions, and a sweet and tangy cane vinegar dressing.
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Ingredients
- 1 lb daikon radish, thinly sliced
- 1 tsp salt
- 2 plum tomatoes, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup cane vinegar
- 1 tbsp granulated sugar
- 1/4 tsp black pepper, ground
Instructions
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1
Toss 1 lb thinly sliced daikon radish with 1 tsp salt in a bowl and let sit for 10 minutes to release water.
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2
Squeeze the excess liquid out of the daikon radish and discard the extracted water.
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3
Whisk 1/4 cup cane vinegar, 1 tbsp granulated sugar, and 1/4 tsp ground black pepper in a separate bowl until dissolved.
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4
Combine the squeezed daikon radish, 2 diced plum tomatoes, and 1/2 small thinly sliced red onion in a serving bowl.
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5
Pour the dressing over the vegetables and toss gently before serving chilled.
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