Ensaladang Puso ng Saging
A traditional Filipino salad made with blanched banana blossom tossed in a creamy coconut milk and tangy vinegar dressing. It delivers a tender texture with a refreshing balance of rich, sour, and mild spicy notes.
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Ingredients
- 1 lb banana blossom, sliced
- 1/2 cup red onion, thinly sliced
- 2 tsp fresh ginger, minced
- 2 bird's eye chili, sliced
- 1/2 cup coconut milk
- 1/4 cup coconut vinegar
- 1 tsp salt
- 1/4 tsp ground black pepper
Instructions
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1
Bring a pot of water to a boil over high heat.
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2
Add 1 lb sliced banana blossom and cook for 10 minutes until tender, then drain thoroughly and squeeze out liquid.
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3
In a bowl, mix 1/2 cup coconut milk, 1/4 cup coconut vinegar, 1 tsp salt, and 1/4 tsp ground black pepper.
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4
Add banana blossom, 1/2 cup thinly sliced red onion, 2 tsp minced fresh ginger, and 2 sliced bird's eye chili to the bowl and toss well.
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5
Cover and chill in the refrigerator for 20 minutes before serving.
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