Ensaladang Mangga

Name: Ensaladang Mangga
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 green unripe mangoes, cubed; 2 ripe plum tomatoes, diced; 1/2 small red onion, finely diced; 2 tbsp bagoong alamang; 1 tsp granulated sugar; 2 tbsp fresh cilantro, chopped

A crisp salad combining tart green mangoes with juicy tomatoes and sharp red onion. Tossed with savory shrimp paste for a bold balance of flavors.

15 minEasyServes 480 cal/serving

FilipinoSaladNo-CookPescatarianLow CarbHalal-friendlyGluten-FreeDairy-FreeNut-FreeEgg-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

2 green unripe mangoes, cubed
2 ripe plum tomatoes, diced
1/2 small red onion, finely diced
2 tbsp bagoong alamang
1 tsp granulated sugar
2 tbsp fresh cilantro, chopped

Instructions

1

Combine 2 cubed green unripe mangoes, 2 diced ripe plum tomatoes, and 1/2 small finely diced red onion in a large mixing bowl.
2

Add 2 tbsp bagoong alamang and 1 tsp granulated sugar to the bowl.
3

Gently toss the ingredients together until evenly coated.
4

Garnish with 2 tbsp chopped fresh cilantro and serve chilled.

Questions

How long does Ensaladang Mangga keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensaladang Mangga?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Ginataang Gulay Vegetables in Coconut Milk main
Pancit Canton Stir-Fried Noodles main
Arroz Caldo soup

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