German Rye Bread

Name: German Rye Bread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Cuisine: German
Ingredients: 2 cups rye flour; 1 cup whole wheat flour; 1 cup bread flour; 1 tsp active dry yeast; 1.5 cups warm water; 2 tbsp molasses; 1/2 tsp salt; 1 tsp caraway seeds; 1 tbsp vegetable oil

Dense, dark, and flavorful rye bread with a tender crumb and slightly sweet undertone. A German staple that keeps well.

80 minMediumServes 8220 cal/serving

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Ingredients

2 cups rye flour
1 cup whole wheat flour
1 cup bread flour
1 tsp active dry yeast
1.5 cups warm water
2 tbsp molasses
1/2 tsp salt
1 tsp caraway seeds
1 tbsp vegetable oil

Instructions

1

In a large bowl, combine 2 cups rye flour, 1 cup whole wheat flour, and 1 cup bread flour.
2

In a small bowl, dissolve 1 tsp active dry yeast in 1.5 cups warm water and let sit for 5 minutes.
3

Stir 2 tbsp molasses, 1/2 tsp salt, and 1 tsp caraway seeds into the yeast mixture.
4

Add the wet ingredients to the dry ingredients and mix until a thick dough forms.
5

Knead the dough for 5-7 minutes by hand until it comes together smoothly.
6

Place in an 1 tbsp vegetable oil-coated bowl, cover with a damp towel, and let rise for 1 hour in a warm place.
7

Preheat oven to 400°F. Shape dough into a round or oval loaf and place on a parchment-lined baking sheet.
8

Cover and let rise for 30 minutes. Score the top with a knife.
9

Bake for 45-50 minutes until the crust is dark brown and the loaf sounds hollow when tapped on the bottom.
10

Cool on a wire rack before slicing.

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Questions

How long does German Rye Bread take?

As written, 80 minutes: 30 of prep and 50 of cooking. The longest single stretch is the hands-off wait in step 6, 1 hour.

What oven temperature does German Rye Bread need?

For German Rye Bread, the oven is set to 400 F (about 205 C) in step 7. The longest stretch at that heat is 50 minutes, in step 9.

How do I know when German Rye Bread is done?

Go by the cues in the method rather than the clock. Step 4: cook until a thick dough forms. Step 9: cook until the crust is dark brown and the loaf sounds hollow when tapped on the bottom.

Is there a substitute for molasses in German Rye Bread?

The entry for German Rye Bread calls for 2 tbsp molasses. In its place: Dark corn syrup, or honey with a little brown sugar. The flavor will be lighter.

How many calories are in German Rye Bread?

One serving (the recipe makes 8) is about 220 calories, with 6 g protein, 44 g carbohydrate and 2 g fat, plus 5 g fiber and 380 mg sodium.

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