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Griessnockerlsuppe

A classic German clear broth soup featuring light, tender semolina dumplings topped with fresh chives.

40 minEasyServes 4180 cal/serving

GermanSoupStovetopStandardLow CarbNut-FreeSoy-FreeShellfish-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 tbsp unsalted butter, softened
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1 pinch ground nutmeg
  • 1/2 cup semolina flour
  • 6 cups beef broth
  • 2 tbsp chives, minced

Instructions

  1. 1

    Beat 4 tbsp softened unsalted butter in a bowl until creamed, then mix in 1 beaten egg, 1/2 tsp salt, and 1 pinch ground nutmeg.

  2. 2

    Stir in 1/2 cup semolina flour until smooth, then let the batter rest for 15 minutes.

  3. 3

    Bring 6 cups beef broth to a simmer in a large pot over medium heat.

  4. 4

    Shape dumpling ovals using two spoons and slide them into the simmering broth.

  5. 5

    Cover and simmer gently on low heat for 15 minutes until dumplings puff and soften.

  6. 6

    Ladle soup into bowls and garnish with 2 tbsp minced chives.

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Questions

What is Griessnockerlsuppe?

A classic German clear broth soup featuring light, tender semolina dumplings topped with fresh chives. This reference files it under German soup: made on the stovetop, rated easy and about 40 minutes start to finish.

Why rest the batter for Griessnockerlsuppe?

Step 2 reads: "Stir in 1/2 cup semolina flour until smooth, then let the batter rest for 15 minutes." The pause in step 2 lets the flour hydrate fully and the bubbles settle, which gives a more tender, even result.

Can I make Griessnockerlsuppe dairy-free?

Yes. The dairy in Griessnockerlsuppe is 4 tbsp unsalted butter, softened. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Griessnockerlsuppe gluten-free?

Yes. The gluten in Griessnockerlsuppe is 1/2 cup semolina flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Does Griessnockerlsuppe contain eggs?

Yes: 1 egg, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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